{"title":"Plants, Seeds, \u0026 Gardening","description":"","products":[{"product_id":"plant-wellness-foliage-spray","title":"Plant Wellness Foliage Spray","description":"\u003cp\u003eMade from cold-processed Neem oil, this foliage spray is a natural and effective way to keep your plants healthy and pest free. While it kills a wide range of insects and can be used as a miticide and fungicide, it does not harm birds or beneficial insects and soil-loving creatures, can safely be used on food, leaves no dangerous residue in the soil, and is safe to use at home. To boost immunity, remove dust and shine leaves.\u003c\/p\u003e","brand":"Fuliage","offers":[{"title":"500 mL","offer_id":45344716259517,"sku":"sku-43712600867106","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"500 mL refill","offer_id":45344716292285,"sku":"sku-43712600899874","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/PlantWellnessFoliageSpray500_b4fb52d3-3555-4d26-b156-a5a2e8eccc27.jpg?v=1762861948"},{"product_id":"complete-plant-care-trio","title":"Complete Plant Care Trio","description":"\u003cp\u003eMade from ethically grown and harvested Canadian Kelp and cold-processed Neem oil, along with eco-friendly microfiber material, the Complete Plant Care Trio is an all-encompassing solution for plant care. This bundle includes 1 bottle of our Organic Liquid Plant Food, 1 bottle of our Plant Wellness Foliage Spray, and a pair of our Microfiber Plant Dusting Gloves. It provides everything you need to nourish, protect, and maintain the health and beauty of your cherished plants.\u003c\/p\u003e","brand":"Fuliage","offers":[{"title":"Default Title","offer_id":45344716456125,"sku":"sku-48961234338082","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Plant_Care_All.jpg?v=1763220119"},{"product_id":"microfiber-plant-dusting-gloves","title":"Microfiber Plant Dusting Gloves","description":"\u003cp\u003eMade from high-quality, eco-friendly microfibers, our Microfiber Plant Dusting Gloves are designed to gently and effectively clean your plant leaves. They work perfectly with our \u003ca href=\"\/products\/plant-wellness-foliage-spray\" title=\"Plant Wellness Foliage Spray\"\u003ePlant Wellness Foliage Spray\u003c\/a\u003e, providing a comprehensive solution for your plant care needs. Use them dry or damp, they'll remove dust either way and are perfect for applying leaf shine or pest prevention treatment. They're gentle on plants, ensuring no damage during the cleaning process. For a healthier, cleaner, and shinier foliage.\u003c\/p\u003e","brand":"Fuliage","offers":[{"title":"Default Title","offer_id":45344716325053,"sku":"sku-45327480881442","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Microfiber_Plant_Dusting_Gloves_R_2de22e89-23a3-4ca6-be07-c8e4384fd243.jpg?v=1763220052"},{"product_id":"plant-care-duet","title":"Plant Care Duet","description":"\u003cp\u003eMade from ethically grown and harvested Canadian Kelp and cold-processed Neem oil. This plant care duet includes 1 bottle of our Organic Liquid Plant Food and 1 bottle of our Plant Wellness Foliage Spray. It is all you need to keep your plant babies happy and healthy.\u003c\/p\u003e","brand":"Fuliage","offers":[{"title":"Default Title","offer_id":45344716423357,"sku":"sku-45764707385634","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/PlantCareDuet500.jpg?v=1763133105"},{"product_id":"organic-liquid-plant-food","title":"Organic Liquid Plant Food","description":"\u003cp\u003eMade from ethically grown and harvested Canadian Kelp, this organic liquid plant food contains 2 natural growth hormones and 70 trace minerals. It is a complete feed that contains both Macro and Microbe nutrients. With gentle nitrogen, phosphorous and potassium (N.P.K) percentages, you can use it all year round for all your fertilizing needs, from indoor to outdoor, houseplants to vegetables, irrigation to hydroponic. To relieve stress, improve health, and boost growth.\u003c\/p\u003e","brand":"Fuliage","offers":[{"title":"500 mL","offer_id":45344716357821,"sku":"sku-43712581042466","price":35.0,"currency_code":"CAD","in_stock":true},{"title":"500 mL refill","offer_id":45344716390589,"sku":"sku-43712581075234","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/OrganicLiquidPlantFood500_6f708d22-ff16-4f8e-9b55-727a5f8cf497.jpg?v=1762861946"},{"product_id":"coffret-fleurs-plantes-medicinales","title":"Coffret | Fleurs \u0026 Plantes médicinales","description":"\u003cp\u003eDes fleurs aux vertus bienfaisantes et des plantes médicinales cultivées avec amour à Hemmingford. Pour un jardin aussi beau qu’utile, au service du bien-être.\u003c\/p\u003e","brand":"Anokian Nature Inc.","offers":[{"title":"Default Title","offer_id":45771984568509,"sku":"CSFP","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Coffret-Medicinales-Neutre.jpg?v=1760020558"},{"product_id":"coffret-collection-surprise","title":"Coffret | Collection Surprise","description":"\u003cp\u003eUn coffret mystère rempli de variétés ancestrales sélectionnées avec soin. Laissez-vous surprendre par la richesse et la diversité de notre patrimoine végétal.\u003c\/p\u003e","brand":"Anokian Nature Inc.","offers":[{"title":"Default Title","offer_id":45771985158333,"sku":"CSCS","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Coffret-Coll.Surprise-Neutre.jpg?v=1760020558"},{"product_id":"coffret-legumes-fierte-de-votre-potager","title":"Coffret | Légumes – Fierté de votre potager","description":"\u003cp\u003eUn coffret de semences potagères ancestrales soigneusement sélectionnées pour leur goût exceptionnel, leur robustesse et leur beauté. Ces variétés sont la fierté de tout potager nourricier – savourez l’abondance cultivée avec passion.\u003c\/p\u003e","brand":"Anokian Nature Inc.","offers":[{"title":"Default Title","offer_id":45771985223869,"sku":"CSL","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Coffret-Legumes-Neutre.jpg?v=1760020559"},{"product_id":"coffret-sauvons-les-abeilles","title":"Coffret | Sauvons les abeilles","description":"\u003cp\u003eUn mélange de semences ancestrales de fleurs mellifères pour nourrir les abeilles et autres pollinisateurs. Semez la vie et protégez la biodiversité, un jardin à la fois.\u003c\/p\u003e","brand":"Anokian Nature Inc.","offers":[{"title":"Default Title","offer_id":45771985649853,"sku":"CSSA","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Coffret-Abeilles-Neutre.jpg?v=1760020559"},{"product_id":"tall-oregon-grape","title":"Tall Oregon Grape","description":"\u003cp class=\"\" data-end=\"1060\" data-start=\"457\"\u003eTall Oregon Grape is a resilient, evergreen native shrub with distinctive glossy, holly-like leaves and bright yellow flowers that bloom in late winter. Thriving in both shaded understory and sunny garden edges, this plant offers year-round interest and habitat value. By early summer, it produces clusters of purple-blue berries that are tart, nutritious, and packed with antioxidants and pectin—perfect for preserves, wine, and herbal remedies. Its strong roots and adaptability make it an excellent low-maintenance addition to native, edible, or permaculture landscapes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1293\" data-start=\"1062\"\u003e\u003cstrong data-end=\"1103\" data-start=\"1062\"\u003eWhere Can You Grow Tall Oregon Grape?\u003c\/strong\u003e\u003cbr data-end=\"1106\" data-start=\"1103\"\u003eWell-suited to Zones 5–9, it flourishes in woodland gardens, shaded slopes, or mixed native hedgerows. It tolerates a wide range of soil types and, once established, is drought resistant.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1673\" data-start=\"1295\"\u003e\u003cstrong data-end=\"1326\" data-start=\"1295\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1329\" data-start=\"1326\"\u003eUsed traditionally by Indigenous peoples of the Pacific Northwest for both food and medicine, Tall Oregon Grape was valued for its berries and its deeply coloured roots, used to make vibrant yellow dye. The plant continues to be appreciated today for its ornamental value, wildlife support, and role in herbalism as a digestive and liver tonic.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1978\" data-start=\"1675\"\u003e\u003cstrong data-end=\"1704\" data-start=\"1675\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1707\" data-start=\"1704\"\u003e\u003cstrong data-end=\"1721\" data-start=\"1707\"\u003eZones 8–9:\u003c\/strong\u003e Plant outdoors in fall or spring; tolerates dry summer conditions once established.\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e\u003cstrong data-end=\"1822\" data-start=\"1808\"\u003eZones 5–7:\u003c\/strong\u003e Mulch in first year and choose sheltered location for best overwintering.\u003cbr data-end=\"1899\" data-start=\"1896\"\u003e\u003cstrong data-end=\"1913\" data-start=\"1899\"\u003eZones 3–4:\u003c\/strong\u003e May survive in protected areas with winter cover; mulch heavily.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1978\" data-start=\"1675\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2371\" data-start=\"1980\"\u003e\u003cstrong data-end=\"2025\" data-start=\"1980\"\u003eHow to Grow and Harvest Tall Oregon Grape\u003c\/strong\u003e\u003cbr data-end=\"2028\" data-start=\"2025\"\u003e\u003cstrong data-end=\"2041\" data-start=\"2028\"\u003ePlanting:\u003c\/strong\u003e Sow seed outdoors in fall or cold stratify before spring planting. Plant in part shade to full sun.\u003cbr data-end=\"2144\" data-start=\"2141\"\u003e\u003cstrong data-end=\"2157\" data-start=\"2144\"\u003eWatering:\u003c\/strong\u003e Water well during establishment; drought tolerant thereafter.\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e\u003cstrong data-end=\"2237\" data-start=\"2222\"\u003eHarvesting:\u003c\/strong\u003e Pick berries when deep purple-blue for culinary use.\u003cbr data-end=\"2293\" data-start=\"2290\"\u003e\u003cstrong data-end=\"2309\" data-start=\"2293\"\u003eMaintenance:\u003c\/strong\u003e Prune lightly to shape if needed; no major pests or diseases.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2692\" data-start=\"2373\"\u003e\u003cstrong data-end=\"2411\" data-start=\"2373\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2414\" data-start=\"2411\"\u003e\u003cstrong data-end=\"2439\" data-start=\"2414\"\u003eCollect Ripe Berries:\u003c\/strong\u003e Harvest when berries are fully coloured and soft.\u003cbr data-end=\"2492\" data-start=\"2489\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2492\"\u003eExtract Seeds:\u003c\/strong\u003e Mash berries and separate seeds from pulp.\u003cbr data-end=\"2556\" data-start=\"2553\"\u003e\u003cstrong data-end=\"2574\" data-start=\"2556\"\u003eDry and Store:\u003c\/strong\u003e Rinse and dry seeds before storing.\u003cbr data-end=\"2613\" data-start=\"2610\"\u003e\u003cstrong data-end=\"2623\" data-start=\"2613\"\u003eStore:\u003c\/strong\u003e Store in cool, dark place; cold stratification improves germination.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2773\" data-start=\"2694\"\u003e\u003cstrong data-end=\"2718\" data-start=\"2694\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2721\" data-start=\"2718\"\u003e\u003cem data-end=\"2773\" data-start=\"2721\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504138429,"sku":"MF-NATIVE-023","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Tall_Oregon_Grape_2.jpg?v=1760561359"},{"product_id":"stinging-nettle-seeds","title":"Stinging Nettle (Seeds)","description":"\u003cp class=\"\" data-end=\"984\" data-start=\"433\"\u003eStinging Nettle is a hardy perennial herb that has been treasured for centuries for its incredible versatility. From use as a delicious wild green to applications in traditional or indigenous medicines and even textile production, nettle is one of the most useful plants in the garden. The young spring leaves, once lightly cooked or dried to neutralise the sting, make a tasty spinach substitute and are packed with minerals and vitamins. The plant’s fibres have long been used for making cloth, fishing net, and rope.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1213\" data-start=\"986\"\u003e\u003cstrong data-end=\"1025\" data-start=\"986\"\u003eWhere Can You Grow Stinging Nettle?\u003c\/strong\u003e\u003cbr data-end=\"1028\" data-start=\"1025\"\u003eThrives in Zones 3–9 in moist, fertile soil and partial shade to full sun. Best suited for wild edges, moist meadows, or shaded garden borders. May spread aggressively if not contained.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1671\" data-start=\"1215\"\u003e\u003cstrong data-end=\"1246\" data-start=\"1215\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1249\" data-start=\"1246\"\u003eStinging Nettle (\u003cem data-end=\"1281\" data-start=\"1266\"\u003eUrtica dioica\u003c\/em\u003e) has a long history of use by cultures worldwide. Traditionally harvested as one of the first spring greens, it was prized for its role in relieving arthritis, nourishing the blood, and restoring energy after winter. Its fibrous stems were used to create thread, cloth, and even paper. A true multipurpose plant, it continues to be valued in herbalism and regenerative gardening practices.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1976\" data-start=\"1673\"\u003e\u003cstrong data-end=\"1702\" data-start=\"1673\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1705\" data-start=\"1702\"\u003e\u003cstrong data-end=\"1719\" data-start=\"1705\"\u003eZones 8-9:\u003c\/strong\u003e Sow directly outdoors in early spring or fall; will return year after year.\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e\u003cstrong data-end=\"1812\" data-start=\"1798\"\u003eZones 5-7:\u003c\/strong\u003e Sow in spring after last frost or start indoors in late winter.\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e\u003cstrong data-end=\"1893\" data-start=\"1879\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and transplant once frost danger has passed; mulch to protect roots.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1976\" data-start=\"1673\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2381\" data-start=\"1978\"\u003e\u003cstrong data-end=\"2021\" data-start=\"1978\"\u003eHow to Grow and Harvest Stinging Nettle\u003c\/strong\u003e\u003cbr data-end=\"2024\" data-start=\"2021\"\u003e\u003cstrong data-end=\"2037\" data-start=\"2024\"\u003ePlanting:\u003c\/strong\u003e Cold stratify the seeds. Sow seeds on surface or barely cover with soil; space plants 30cm (12in) apart. Can be planted in fall to over winter\u003cbr data-end=\"2120\" data-start=\"2117\"\u003e\u003cstrong data-end=\"2133\" data-start=\"2120\"\u003eWatering:\u003c\/strong\u003e Prefers moist soil; water regularly in dry conditions.\u003cbr data-end=\"2191\" data-start=\"2188\"\u003e\u003cstrong data-end=\"2206\" data-start=\"2191\"\u003eHarvesting:\u003c\/strong\u003e Wear gloves; harvest young shoots in early spring for eating, older leaves for drying.\u003cbr data-end=\"2296\" data-start=\"2293\"\u003e\u003cstrong data-end=\"2312\" data-start=\"2296\"\u003eMaintenance:\u003c\/strong\u003e Cut back regularly to promote tender growth and prevent seed spread.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2718\" data-start=\"2383\"\u003e\u003cstrong data-end=\"2421\" data-start=\"2383\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2424\" data-start=\"2421\"\u003e\u003cstrong data-end=\"2453\" data-start=\"2424\"\u003eAllow to Flower and Seed:\u003c\/strong\u003e Let some plants flower and produce seed heads.\u003cbr data-end=\"2503\" data-start=\"2500\"\u003e\u003cstrong data-end=\"2521\" data-start=\"2503\"\u003eHarvest Seeds:\u003c\/strong\u003e Collect seeds once fully dry and brown.\u003cbr data-end=\"2564\" data-start=\"2561\"\u003e\u003cstrong data-end=\"2582\" data-start=\"2564\"\u003eDry and Clean:\u003c\/strong\u003e Gently remove seeds from stalks and allow to air dry fully.\u003cbr data-end=\"2645\" data-start=\"2642\"\u003e\u003cstrong data-end=\"2655\" data-start=\"2645\"\u003eStore:\u003c\/strong\u003e Store in a cool, dry place; seeds remain viable for 2–3 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2799\" data-start=\"2720\"\u003e\u003cstrong data-end=\"2744\" data-start=\"2720\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2747\" data-start=\"2744\"\u003e\u003cem data-end=\"2799\" data-start=\"2747\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504171197,"sku":"MF-NATIVE-021","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Stinging_Nettle.webp?v=1760561359"},{"product_id":"tobacco-seeds","title":"Tobacco Seeds","description":"\u003cp class=\"\" data-end=\"1102\" data-start=\"479\"\u003eIt is known as Aztec, or Wild Tobacco this powerful plant has been cultivated for centuries by Indigenous peoples across the Americas. Rich in cultural, spiritual, and medicinal value, Wild Tobacco produces short, bushy plants with sticky foliage and small yellow-green flowers. Its nicotine content is higher than that of commercial tobacco, making it less suitable for casual smoking, but highly prized in ceremonial use, especially in snuff, teas, and offerings. Easy to grow and fast to mature, it thrives in most Canadian growing zones, especially where summers are short or cool.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1102\" data-start=\"479\"\u003e* Contains \u003cstrong data-start=\"266\" data-end=\"300\"\u003emuch higher levels of nicotine\u003c\/strong\u003e, often 6–9% (up to 20% in some cases).\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1102\" data-start=\"479\"\u003eCultivated tobacco typically contains 1-3%\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1352\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1149\" data-start=\"1104\"\u003eWhere Can You Grow Tobacco?\u003c\/strong\u003e\u003cbr data-end=\"1152\" data-start=\"1149\"\u003eThis species is well-suited for Zones 3–9, thriving in full sun and well-drained soil. It performs well in containers or open ground and is surprisingly resilient in northern or short-season climates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1754\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1385\" data-start=\"1354\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1388\" data-start=\"1385\"\u003eTobacco holds deep significance in many Indigenous cultures of Central and South America. Used in rituals, purification, and medicine, it was often burned as incense, brewed as tea, or taken as snuff to induce visions, treat illness, or communicate with spirits. Today, its traditional uses continue among herbalists and in spiritual practices around the world.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2042\" data-start=\"1756\"\u003e\u003cstrong data-end=\"1785\" data-start=\"1756\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1788\" data-start=\"1785\"\u003e\u003cstrong data-end=\"1802\" data-start=\"1788\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow after last frost or start indoors for earlier harvest.\u003cbr data-end=\"1871\" data-start=\"1868\"\u003e\u003cstrong data-end=\"1885\" data-start=\"1871\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 4–6 weeks before last frost and transplant after risk has passed.\u003cbr data-end=\"1968\" data-start=\"1965\"\u003e\u003cstrong data-end=\"1982\" data-start=\"1968\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors early and grow in pots or warm microclimates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2042\" data-start=\"1756\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2501\" data-start=\"2044\"\u003e\u003cstrong data-end=\"2093\" data-start=\"2044\"\u003eHow to Grow and Harvest Tobacco\u003c\/strong\u003e\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e\u003cstrong data-end=\"2109\" data-start=\"2096\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors on the soil surface; do not cover, as light aids germination. Transplant seedlings after frost.\u003cbr data-end=\"2228\" data-start=\"2225\"\u003e\u003cstrong data-end=\"2241\" data-start=\"2228\"\u003eWatering:\u003c\/strong\u003e Keep consistently moist until established, then water moderately.\u003cbr data-end=\"2310\" data-start=\"2307\"\u003e\u003cstrong data-end=\"2325\" data-start=\"2310\"\u003eHarvesting:\u003c\/strong\u003e Pick mature leaves when sticky and full; dry thoroughly for use.\u003cbr data-end=\"2393\" data-start=\"2390\"\u003e\u003cstrong data-end=\"2409\" data-start=\"2393\"\u003eMaintenance:\u003c\/strong\u003e Pinch early flower buds to promote foliage production or leave them to encourage reseeding.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2807\" data-start=\"2503\"\u003e\u003cstrong data-end=\"2541\" data-start=\"2503\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2544\" data-start=\"2541\"\u003e\u003cstrong data-end=\"2559\" data-start=\"2544\"\u003eLet Flower:\u003c\/strong\u003e Allow plants to bloom and form seed pods.\u003cbr data-end=\"2604\" data-start=\"2601\"\u003e\u003cstrong data-end=\"2621\" data-start=\"2604\"\u003eCollect Seed:\u003c\/strong\u003e Once pods dry and brown, clip and open them to gather tiny seeds.\u003cbr data-end=\"2690\" data-start=\"2687\"\u003e\u003cstrong data-end=\"2708\" data-start=\"2690\"\u003eDry and Store:\u003c\/strong\u003e Spread to fully dry, then store in a cool, dry, dark place. Seeds remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2888\" data-start=\"2809\"\u003e\u003cstrong data-end=\"2833\" data-start=\"2809\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2836\" data-start=\"2833\"\u003e\u003cem data-end=\"2888\" data-start=\"2836\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504203965,"sku":"MF-UNUSUAL-001","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Tobacco.jpg?v=1760561359"},{"product_id":"sweet-pea-mix","title":"Sweet Pea Mix","description":"\u003cp class=\"\" data-end=\"942\" data-start=\"418\"\u003eThis beautiful and fragrant mix of sweet peas offers a stunning display of colour and scent throughout the summer months. The highly perfumed blossoms are beloved by pollinators and make wonderful cut flowers. These climbing plants thrive with vertical support and reward regular picking with more blooms. A nostalgic favourite for many gardeners, this variety brings to mind memories of traditional English gardens, where the scent of sweet peas drifted in through open windows on summer evenings.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1166\" data-start=\"944\"\u003e\u003cstrong data-end=\"981\" data-start=\"944\"\u003eWhere Can You Grow Sweet Pea Mix?\u003c\/strong\u003e\u003cbr data-end=\"984\" data-start=\"981\"\u003eSweet peas grow best in Zones 3–9, preferring full sun and rich, well-drained soil. They benefit from early sowing and cool spring weather and thrive on trellises, fences, or arches.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1479\" data-start=\"1168\"\u003e\u003cstrong data-end=\"1199\" data-start=\"1168\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1202\" data-start=\"1199\"\u003eSweet peas have been cultivated since the 17th century for their beauty and scent. Originating from the Mediterranean, they became staples in Victorian and English cottage gardens. Today, they remain popular for their romantic appeal and usefulness as long-lasting cut flowers.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1737\" data-start=\"1481\"\u003e\u003cstrong data-end=\"1510\" data-start=\"1481\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1513\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1527\" data-start=\"1513\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow in autumn or very early spring for best results.\u003cbr data-end=\"1590\" data-start=\"1587\"\u003e\u003cstrong data-end=\"1604\" data-start=\"1590\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors in late winter or direct sow in early spring.\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e\u003cstrong data-end=\"1681\" data-start=\"1667\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors and transplant out when soil is workable.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1737\" data-start=\"1481\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2084\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1739\"\u003eHow to Grow and Harvest Sweet Pea Mix\u003c\/strong\u003e\u003cbr data-end=\"1783\" data-start=\"1780\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1783\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 2cm (3\/4in) deep, 5–8cm (2–3in) apart with support.\u003cbr data-end=\"1861\" data-start=\"1858\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1861\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid overhead watering on foliage.\u003cbr data-end=\"1937\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1952\" data-start=\"1937\"\u003eHarvesting:\u003c\/strong\u003e Pick flowers regularly to encourage more blooms.\u003cbr data-end=\"2004\" data-start=\"2001\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2004\"\u003eMaintenance:\u003c\/strong\u003e Provide climbing support; deadhead for longer flowering season.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2422\" data-start=\"2086\"\u003e\u003cstrong data-end=\"2124\" data-start=\"2086\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2127\" data-start=\"2124\"\u003e\u003cstrong data-end=\"2150\" data-start=\"2127\"\u003eSelect Mature Pods:\u003c\/strong\u003e Allow pods to dry on the plant until brown.\u003cbr data-end=\"2197\" data-start=\"2194\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2197\"\u003eHarvest Seeds:\u003c\/strong\u003e Shell seeds from dried pods and discard damaged ones.\u003cbr data-end=\"2272\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2272\"\u003eDry and Store:\u003c\/strong\u003e Fully air dry seeds and store in a paper envelope.\u003cbr data-end=\"2344\" data-start=\"2341\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2344\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, dark location; seeds are viable for 3–5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2503\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2424\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2451\" data-start=\"2448\"\u003e\u003cem data-end=\"2503\" data-start=\"2451\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504236733,"sku":"MF-PEA-006","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Sweet_Pea_Mix.png?v=1765580992"},{"product_id":"valerian","title":"Valerian","description":"\u003cp data-start=\"432\" data-end=\"1012\" class=\"\"\u003eA tall, graceful perennial known for its delicate clusters of white blooms and its centuries-old use in herbal medicine. The root of this plant is said to be useful for its calming properties and is commonly used in teas, tinctures and extracts that are said to assist with sleep and reduce anxiety. Valerian grows vigorously and easily in garden beds or herb borders, reaching heights of up to 1.5 metres in the right conditions. Bees and butterflies love the flowers, and cats often show great interest in the roots—much like catnip!\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1328\" class=\"\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1046\"\u003eWhere Can You Grow Valerian?\u003c\/strong\u003e\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eValerian thrives in Zones 4–9 and prefers full sun and well-drained soil. While it tolerates a range of conditions, it does best in moist, fertile garden beds and can be grown in both ornamental and medicinal gardens. A great companion plant and natural attractor of pollinators.\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1671\" class=\"\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1361\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eUsed since ancient Greece and Rome, valerian was told to be a go-to remedy for restlessness and insomnia. During the Middle Ages, it was also used to treat nervous conditions and hysteria. In modern herbalism, valerian root is popular in its use as a natural sleep aid, often included in calming blends and teas.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1952\" class=\"\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1702\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1719\"\u003eZones 8–9:\u003c\/strong\u003e Direct seed in spring or autumn; plants overwinter easily.\u003cbr data-start=\"1778\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1795\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors in early spring or sow outdoors once frost danger has passed.\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1888\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors and transplant after last frost for best success.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1952\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2331\" class=\"\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1990\"\u003eHow to Grow and Harvest Valerian\u003c\/strong\u003e\u003cbr data-start=\"1990\" data-end=\"1993\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2006\"\u003ePlanting:\u003c\/strong\u003e Sow seeds on the surface or just beneath soil; requires light for germination.\u003cbr data-start=\"2085\" data-end=\"2088\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2101\"\u003eWatering:\u003c\/strong\u003e Keep evenly moist during establishment, then water as needed.\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2181\"\u003eHarvesting:\u003c\/strong\u003e Roots can be harvested in the second or third year, after flowering.\u003cbr data-start=\"2250\" data-end=\"2253\"\u003e\u003cstrong data-start=\"2253\" data-end=\"2269\"\u003eMaintenance:\u003c\/strong\u003e Deadhead flowers to prevent self-seeding unless naturalising.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2634\" class=\"\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2371\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-start=\"2371\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2392\"\u003eCollect Seeds:\u003c\/strong\u003e Allow some flowers to go to seed; harvest when dry and brown.\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2476\"\u003eDry Thoroughly:\u003c\/strong\u003e Spread seed heads in a warm, dry area out of direct sunlight.\u003cbr data-start=\"2538\" data-end=\"2541\"\u003e\u003cstrong data-start=\"2541\" data-end=\"2551\"\u003eStore:\u003c\/strong\u003e Clean seeds and store in a cool, dry, dark place in paper envelopes or glass jars.\u003c\/p\u003e\n\u003cp data-start=\"2636\" data-end=\"2715\" class=\"\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2660\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e\u003cem data-start=\"2663\" data-end=\"2715\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504269501,"sku":"MF-HERB-028","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Valerian-1-scaled_6cc416d4-2c82-4d8a-a202-f707910b3321.jpg?v=1760561360"},{"product_id":"catnip","title":"Catnip","description":"\u003cp\u003eCatnip is a versatile member of the mint family, loved for its dual-purpose appeal. While it acts as a stimulant for cats, providing endless entertainment, it has a calming effect on humans, making it perfect for relaxing night-time teas.\u003c\/p\u003e\n\u003cp\u003eGrowing to 1m (3ft) tall, this hardy perennial features soft, fuzzy leaves and delicate flowers, adding charm to herb gardens or mixed borders. Catnip is drought-tolerant and deer-resistant, making it a low-maintenance choice for gardeners.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Catnip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatnip thrives in Zones 3-9, preferring full sun to partial shade and well-drained soil. It is ideal for herb gardens, pollinator-friendly spaces, or containers to control its spread.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNative to Europe and Asia, catnip has been used for centuries in herbal medicine. Traditionally brewed as a tea, it was valued for its calming effects on humans, while its unique appeal to cats made it a popular garden herb for pet owners.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds directly in early spring or autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late winter and transplant after the last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Sow seeds in early spring and mulch heavily to protect plants in colder winters.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Catnip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3mm (1\/8in) deep, spacing plants 30-45cm (12-18in) apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly during establishment, but the plant is drought-tolerant once mature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Regularly trim plants to encourage bushy growth and prevent excessive spreading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick leaves and flowers throughout the growing season for teas or cat treats.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to Flower and Seed:\u003c\/strong\u003e Let some flowers remain on the plant to develop seed heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e Once seed heads dry and turn brown, collect them before they shatter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry and Clean:\u003c\/strong\u003e Spread seed heads in a ventilated area to dry, then gently crush to release seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504367805,"sku":"MF-HERB-003","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Catnip.jpg?v=1760561363"},{"product_id":"scotch-bonnet-pepper","title":"Scotch Bonnet Pepper","description":"\u003cp class=\"\" data-end=\"164\" data-start=\"0\"\u003eScotch Bonnet peppers are a legendary variety cherished not only for their intense heat but also for their distinctively sweet and fruity flavour that sets them apart from other hot peppers. Named for their resemblance to a traditional Scottish tam o' shanter bonnet, these small, crinkled fruits come in shades of orange, red, or yellow when mature. Their complex taste profile—combining tropical fruitiness with searing spice—makes them a favourite in Caribbean cuisine and a must-have for serious hot sauce aficionados.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1512\" data-start=\"999\"\u003e\u003cstrong data-end=\"1043\" data-start=\"999\"\u003eWhere Can You Grow Scotch Bonnet Pepper?\u003c\/strong\u003e\u003cbr data-end=\"1046\" data-start=\"1043\"\u003eBest suited for warm, sheltered gardens in Zones 5–9, Scotch Bonnets require full sun and consistently warm soil to thrive. For those in cooler regions, starting plants indoors 8–10 weeks before the last frost and transplanting them into a greenhouse or a protected outdoor location can greatly improve yield and fruit development. These peppers benefit from being planted in raised beds or containers placed against a sunny south-facing wall where heat accumulates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1949\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1545\" data-start=\"1514\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1548\" data-start=\"1545\"\u003eNative to the Caribbean, Scotch Bonnet peppers have been a cornerstone of island cuisine for generations. Used to make traditional jerk seasoning, pepper sauces, and spicy fruit salsas, the pepper’s unique blend of fire and flavour has earned it a global following. Beyond its culinary importance, the pepper has also played a role in cultural rituals and natural pest control in tropical agriculture.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2293\" data-start=\"1951\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1951\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1983\" data-start=\"1980\"\u003e\u003cstrong data-end=\"1997\" data-start=\"1983\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant outdoors in a hot, sunny spot after all frost risk has passed.\u003cbr data-end=\"2088\" data-start=\"2085\"\u003e\u003cstrong data-end=\"2102\" data-start=\"2088\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors in late winter; transplant after soil warms and night temperatures remain above 12°C.\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e\u003cstrong data-end=\"2219\" data-start=\"2205\"\u003eZones 3-4:\u003c\/strong\u003e Grow in containers or greenhouses; move outside during summer heat waves.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2293\" data-start=\"1951\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2955\" data-start=\"2295\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2295\"\u003eHow to Grow and Harvest Scotch Bonnet Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2955\" data-start=\"2295\"\u003e\u003cstrong data-end=\"2359\" data-start=\"2346\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 8–10 weeks before last frost. Sow 0.5cm (¼in) deep in seed-starting mix.\u003cbr data-end=\"2455\" data-start=\"2452\"\u003e\u003cstrong data-end=\"2473\" data-start=\"2455\"\u003eTransplanting:\u003c\/strong\u003e Harden off young plants before transplanting. Space 30–45cm (12–18in) apart in rich, well-drained soil.\u003cbr data-end=\"2580\" data-start=\"2577\"\u003e\u003cstrong data-end=\"2593\" data-start=\"2580\"\u003eWatering:\u003c\/strong\u003e Maintain even moisture; avoid waterlogging. Use mulch to retain heat and moisture.\u003cbr data-end=\"2679\" data-start=\"2676\"\u003e\u003cstrong data-end=\"2694\" data-start=\"2679\"\u003eHarvesting:\u003c\/strong\u003e Peppers are ready when fully coloured and firm—usually 75–90 days after transplanting. Use gloves when handling to avoid skin irritation.\u003cbr data-end=\"2835\" data-start=\"2832\"\u003e\u003cstrong data-end=\"2851\" data-start=\"2835\"\u003eMaintenance:\u003c\/strong\u003e Fertilize with a balanced organic mix. Pinch the growing tips to encourage branching and higher yields.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3349\" data-start=\"2957\"\u003e\u003cstrong data-end=\"2995\" data-start=\"2957\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3349\" data-start=\"2957\"\u003e\u003cstrong data-end=\"3020\" data-start=\"2998\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose the largest, fully coloured peppers.\u003cbr data-end=\"3067\" data-start=\"3064\"\u003e\u003cstrong data-end=\"3085\" data-start=\"3067\"\u003eExtract Seeds:\u003c\/strong\u003e Cut open and remove seeds carefully; spread on paper towel to dry for 7–10 days.\u003cbr data-end=\"3169\" data-start=\"3166\"\u003e\u003cstrong data-end=\"3187\" data-start=\"3169\"\u003eDry and Store:\u003c\/strong\u003e Store completely dry seeds in a labelled airtight container in a cool, dark location.\u003cbr data-end=\"3276\" data-start=\"3273\"\u003e\u003cstrong data-end=\"3290\" data-start=\"3276\"\u003eViability:\u003c\/strong\u003e Scotch Bonnet seeds typically remain viable for 3–5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3430\" data-start=\"3351\"\u003e\u003cstrong data-end=\"3375\" data-start=\"3351\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"3378\" data-start=\"3375\"\u003e\u003cem data-end=\"3430\" data-start=\"3378\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504335037,"sku":"MF-PEPPER-006","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/scotch_bonnet_peper.jpg?v=1760561364"},{"product_id":"king-of-the-north-pepper","title":"King of the North Pepper","description":"\u003cp class=\"\" data-end=\"903\" data-start=\"402\"\u003eKing of the North is a standout sweet bell pepper variety specifically bred for performance in cool, short-season growing conditions. The blocky, thick-walled fruit is sweet and flavourful, ripening from green to vibrant red. Perfect for fresh eating, stuffing, or roasting, this pepper consistently delivers reliable yields even in less-than-ideal weather. Plants are compact yet productive, making them a great option for containers, patios, and smaller gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1209\" data-start=\"905\"\u003e\u003cstrong data-end=\"953\" data-start=\"905\"\u003eWhere Can You Grow King of the North Pepper?\u003c\/strong\u003e\u003cbr data-end=\"956\" data-start=\"953\"\u003eWell-suited for Zones 3-9, this variety thrives in full sun and benefits from warm, sheltered growing spots. In coastal or northern climates, planting in raised beds, greenhouses, or large patio containers helps maximise heat and boost fruit production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1581\" data-start=\"1211\"\u003e\u003cstrong data-end=\"1242\" data-start=\"1211\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1245\" data-start=\"1242\"\u003eKing of the North was developed with northern growers in mind, offering an early-maturing, cold-tolerant option for gardeners traditionally challenged by bell pepper cultivation. This variety has been appreciated for decades in regions with shorter summers, valued for its ability to set fruit reliably and ripen fully in cool climates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1894\" data-start=\"1583\"\u003e\u003cstrong data-end=\"1612\" data-start=\"1583\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1615\" data-start=\"1612\"\u003e\u003cstrong data-end=\"1629\" data-start=\"1615\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant outdoors after last frost; consistent fruiting through summer.\u003cbr data-end=\"1720\" data-start=\"1717\"\u003e\u003cstrong data-end=\"1734\" data-start=\"1720\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost; transplant in late spring.\u003cbr data-end=\"1807\" data-start=\"1804\"\u003e\u003cstrong data-end=\"1821\" data-start=\"1807\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors early; grow in containers or greenhouses for best success.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1894\" data-start=\"1583\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2396\" data-start=\"1896\"\u003e\u003cstrong data-end=\"1948\" data-start=\"1896\"\u003eHow to Grow and Harvest King of the North Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2396\" data-start=\"1896\"\u003e\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e\u003cstrong data-end=\"1964\" data-start=\"1951\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant into well-drained soil in full sun once night temperatures are consistently above 10°C.\u003cbr data-end=\"2115\" data-start=\"2112\"\u003e\u003cstrong data-end=\"2128\" data-start=\"2115\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently, especially during flowering and fruit set.\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e\u003cstrong data-end=\"2220\" data-start=\"2205\"\u003eHarvesting:\u003c\/strong\u003e Harvest when fruit reaches full size and colour. For best flavour, allow to ripen to red.\u003cbr data-end=\"2313\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2313\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage if needed; mulch to retain soil warmth and moisture.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2740\" data-start=\"2398\"\u003e\u003cstrong data-end=\"2436\" data-start=\"2398\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2740\" data-start=\"2398\"\u003e\u003cstrong data-end=\"2461\" data-start=\"2439\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose healthy, mature peppers that have fully ripened.\u003cbr data-end=\"2520\" data-start=\"2517\"\u003e\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eExtract Seeds:\u003c\/strong\u003e Cut open fruit, scrape out seeds, and rinse clean.\u003cbr data-end=\"2592\" data-start=\"2589\"\u003e\u003cstrong data-end=\"2610\" data-start=\"2592\"\u003eDry and Store:\u003c\/strong\u003e Spread seeds to dry in a well-ventilated space for 1-2 weeks.\u003cbr data-end=\"2675\" data-start=\"2672\"\u003e\u003cstrong data-end=\"2685\" data-start=\"2675\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, dark place; viable for 4-5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2821\" data-start=\"2742\"\u003e\u003cstrong data-end=\"2766\" data-start=\"2742\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2769\" data-start=\"2766\"\u003e\u003cem data-end=\"2821\" data-start=\"2769\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504564413,"sku":"MF-PEPPER-003","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/IMG_6894-scaled_a5c80b92-e023-42e6-a15a-ccef12aee8ef.jpg?v=1760561364"},{"product_id":"echinacea","title":"Echinacea","description":"\u003cp data-start=\"504\" data-end=\"877\"\u003eAlso known as purple coneflower, is a resilient perennial herb prized for both its ornamental beauty and medicinal properties. With tall, daisy-like blooms in shades of purple, echinacea is a pollinator-friendly plant that attracts bees and butterflies while also making an excellent cut flower.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1173\"\u003eDrought-tolerant once established, this hardy perennial thrives in a variety of soil conditions and requires minimal care. Traditionally used in herbal medicine, echinacea is widely valued for its immune-boosting properties and has been a staple in natural remedies for centuries.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1208\"\u003eWhere Can You Grow Echinacea?\u003c\/strong\u003e\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eEchinacea thrives in \u003cstrong data-start=\"1232\" data-end=\"1245\"\u003eZones 3-9\u003c\/strong\u003e, preferring \u003cstrong data-start=\"1258\" data-end=\"1292\"\u003efull sun and well-drained soil\u003c\/strong\u003e. It is ideal for \u003cstrong data-start=\"1310\" data-end=\"1376\"\u003epollinator gardens, medicinal herb beds, and perennial borders\u003c\/strong\u003e. It can also be grown in \u003cstrong data-start=\"1402\" data-end=\"1422\"\u003elarge containers\u003c\/strong\u003e for patio and urban gardens.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1486\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eNative to North America, echinacea has a long history of use among Indigenous peoples for its medicinal benefits, particularly for immune support and wound healing. Over time, it became widely cultivated for both ornamental and herbal uses, and remains a popular choice for natural remedies today.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"2097\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1843\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1860\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in autumn or early spring for strong early blooms.\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1939\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late winter or direct sow in early spring.\u003cbr data-start=\"2005\" data-end=\"2008\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2022\"\u003eZones 3-4:\u003c\/strong\u003e Direct sow in spring or mulch heavily in winter to protect young plants.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"2097\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2099\" data-end=\"2136\"\u003eHow to Grow and Harvest Echinacea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2139\" data-end=\"2627\"\u003e\n\u003cli data-start=\"2139\" data-end=\"2232\"\u003e\n\u003cstrong data-start=\"2141\" data-end=\"2154\"\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong data-start=\"2165\" data-end=\"2185\"\u003e3mm (1\/8in) deep\u003c\/strong\u003e, spacing plants \u003cstrong data-start=\"2202\" data-end=\"2229\"\u003e30-45cm (12-18in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2311\"\u003e\n\u003cstrong data-start=\"2235\" data-end=\"2248\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-start=\"2259\" data-end=\"2286\"\u003emoist until established\u003c\/strong\u003e, then water sparingly.\u003c\/li\u003e\n\u003cli data-start=\"2312\" data-end=\"2516\"\u003e\n\u003cstrong data-start=\"2314\" data-end=\"2329\"\u003eHarvesting:\u003c\/strong\u003e\n\u003cul data-start=\"2334\" data-end=\"2516\"\u003e\n\u003cli data-start=\"2334\" data-end=\"2410\"\u003e\n\u003cstrong data-start=\"2336\" data-end=\"2348\"\u003eFlowers:\u003c\/strong\u003e Harvest \u003cstrong data-start=\"2357\" data-end=\"2376\"\u003ewhen fully open\u003c\/strong\u003e for use in floral arrangements.\u003c\/li\u003e\n\u003cli data-start=\"2413\" data-end=\"2516\"\u003e\n\u003cstrong data-start=\"2415\" data-end=\"2434\"\u003eRoots \u0026amp; Leaves:\u003c\/strong\u003e Dig roots in \u003cstrong data-start=\"2448\" data-end=\"2475\"\u003efall of the second year\u003c\/strong\u003e for herbal use, or dry leaves for tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2517\" data-end=\"2627\"\u003e\n\u003cstrong data-start=\"2519\" data-end=\"2535\"\u003eMaintenance:\u003c\/strong\u003e Remove spent blooms to encourage \u003cstrong data-start=\"2569\" data-end=\"2593\"\u003econtinuous flowering\u003c\/strong\u003e or leave them for self-seeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2629\" data-end=\"2669\"\u003e\u003cstrong data-start=\"2629\" data-end=\"2667\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2670\" data-end=\"3088\"\u003e\n\u003cli data-start=\"2670\" data-end=\"2757\"\u003e\n\u003cstrong data-start=\"2672\" data-end=\"2701\"\u003eAllow to Flower and Seed:\u003c\/strong\u003e Leave some blooms to \u003cstrong data-start=\"2723\" data-end=\"2754\"\u003emature and dry on the plant\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2758\" data-end=\"2859\"\u003e\n\u003cstrong data-start=\"2760\" data-end=\"2778\"\u003eHarvest Seeds:\u003c\/strong\u003e Once flower heads \u003cstrong data-start=\"2797\" data-end=\"2811\"\u003eturn brown\u003c\/strong\u003e, collect seeds before they scatter naturally.\u003c\/li\u003e\n\u003cli data-start=\"2860\" data-end=\"2951\"\u003e\n\u003cstrong data-start=\"2862\" data-end=\"2880\"\u003eDry and Clean:\u003c\/strong\u003e Remove seeds from husks and spread them on a towel to \u003cstrong data-start=\"2935\" data-end=\"2948\"\u003efully dry\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2952\" data-end=\"3088\"\u003e\n\u003cstrong data-start=\"2954\" data-end=\"2964\"\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong data-start=\"2982\" data-end=\"3004\"\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong data-start=\"3068\" data-end=\"3085\"\u003eup to 3 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3195\" data-end=\"3244\"\u003e\u003cstrong data-start=\"3218\" data-end=\"3242\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3246\" data-end=\"3300\"\u003e\u003cem data-start=\"3246\" data-end=\"3298\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504531645,"sku":"MF-FLOWER-014","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/echinacea.jpg?v=1760561364"},{"product_id":"chive","title":"Chive","description":"\u003cp\u003eThese are a versatile, perennial herb known for their mild onion flavour and delicate, grass-like green stems. In early summer, they produce clusters of vibrant purple flowers, which are also edible and add a decorative touch to dishes. These hardy alliums thrive in both garden beds and small pots, making them an excellent choice for kitchen gardens and urban spaces.\u003c\/p\u003e\n\u003cp\u003eChives are easy to grow and continuously produce fresh leaves when harvested correctly. Simply trim up to one-third of the plant at a time, leaving at least 2.5cm (1in) above soil level, and they will regrow quickly.\u003c\/p\u003e\n\u003ch3\u003eWhere Can You Grow Chives?\u003c\/h3\u003e\n\u003cp\u003eChives grow well in \u003cstrong\u003eZones 3-9\u003c\/strong\u003e, preferring \u003cstrong\u003efull sun to partial shade\u003c\/strong\u003e and well-drained, fertile soil. They are ideal for garden borders, herb beds, raised beds, and containers. Once established, they are \u003cstrong\u003edrought-tolerant and low-maintenance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp\u003eNative to Europe, Asia, and North America, chives have been cultivated for centuries for both culinary and medicinal purposes. Historically, they were valued for their antibacterial properties and digestive benefits. Today, they remain a kitchen staple, enhancing soups, salads, eggs, and potato dishes with their mild yet flavourful bite.\u003c\/p\u003e\n\u003ch3\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Direct sow in autumn or early spring for an extended growing season.\u003cbr\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late winter or direct sow in spring after the last frost.\u003cbr\u003e\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Direct sow in spring or mulch heavily in autumn to protect roots over winter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow and Harvest Chives\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong\u003e0.5cm (1\/4in) deep\u003c\/strong\u003e, spacing plants \u003cstrong\u003e15-20cm (6-8in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong\u003eevenly moist\u003c\/strong\u003e during germination; once established, chives tolerate occasional dryness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip leaves \u003cstrong\u003eas needed\u003c\/strong\u003e, cutting no more than one-third of the plant at a time. Flowers can also be harvested for salads and garnishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Divide clumps every few years to \u003cstrong\u003emaintain plant health and productivity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to Flower and Seed:\u003c\/strong\u003e Let some plants \u003cstrong\u003efully mature and bloom\u003c\/strong\u003e to produce seed heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e Once flower heads dry and turn brown, \u003cstrong\u003egently shake the seeds loose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry and Clean:\u003c\/strong\u003e Spread seeds on a towel to dry completely before storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store seeds in an \u003cstrong\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong\u003eup to 3 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504629949,"sku":"MF-HERBS-007","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Chives_Main.jpg?v=1760561364"},{"product_id":"curly-cress","title":"Curly Cress","description":"\u003cp data-end=\"968\" data-start=\"541\"\u003eAlso known as pepper grass, is a fast-growing, cold-tolerant annual with a sharp, peppery bite. This easy-to-grow green thrives in cool temperatures, making it perfect for early spring and autumn harvesting. Its delicate, frilly leaves bring a refreshing tang to salads, sandwiches, and garnishes, while its seeds can be sprouted indoors for a bold, spicy crunch.\u003c\/p\u003e\n\u003cp data-end=\"1136\" data-start=\"970\"\u003eCurly Cress grows quickly from seed, maturing in just a few weeks. If left to flower, it readily self-seeds, ensuring a natural reseeding for years to come.\u003c\/p\u003e\n\u003ch3 data-end=\"1175\" data-start=\"1138\"\u003eWhere Can You Grow Curly Cress?\u003c\/h3\u003e\n\u003cp data-end=\"1366\" data-start=\"1176\"\u003eCurly Cress thrives in \u003cstrong data-end=\"1212\" data-start=\"1199\"\u003eZones 3-9\u003c\/strong\u003e, preferring \u003cstrong data-end=\"1254\" data-start=\"1225\"\u003efull sun to partial shade\u003c\/strong\u003e and \u003cstrong data-end=\"1287\" data-start=\"1259\"\u003emoist, well-drained soil\u003c\/strong\u003e. It is perfect for \u003cstrong data-end=\"1363\" data-start=\"1307\"\u003eraised beds, container gardens, and indoor sprouting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1368\"\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp data-end=\"1667\" data-start=\"1402\"\u003eNative to Europe and Western Asia, Curly Cress has been grown for centuries as a nutritious salad green. Historically prized for its bold flavour and high vitamin content, it has been cultivated both in gardens and as a quick, indoor-grown sprout.\u003c\/p\u003e\n\u003ch3 data-end=\"1700\" data-start=\"1669\"\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp data-end=\"1975\" data-start=\"1701\"\u003e\u003cstrong data-end=\"1715\" data-start=\"1701\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in late summer for an extended autumn harvest.\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1776\"\u003eZones 5-7:\u003c\/strong\u003e Sow seeds in early spring and again in late summer for continuous harvests.\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e\u003cstrong data-end=\"1883\" data-start=\"1869\"\u003eZones 3-4:\u003c\/strong\u003e Direct sow as soon as soil can be worked in spring; successive sowings extend the season.\u003c\/p\u003e\n\u003cp data-end=\"1975\" data-start=\"1701\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2018\" data-start=\"1977\"\u003eHow to Grow and Harvest Curly Cress\u003c\/h3\u003e\n\u003col data-end=\"2464\" data-start=\"2019\"\u003e\n\u003cli data-end=\"2110\" data-start=\"2019\"\u003e\n\u003cstrong data-end=\"2035\" data-start=\"2022\"\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong data-end=\"2066\" data-start=\"2046\"\u003e3mm (1\/8in) deep\u003c\/strong\u003e, spacing plants \u003cstrong data-end=\"2107\" data-start=\"2083\"\u003e5-10cm (2-4in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2182\" data-start=\"2111\"\u003e\n\u003cstrong data-end=\"2127\" data-start=\"2114\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-end=\"2154\" data-start=\"2138\"\u003eevenly moist\u003c\/strong\u003e for tender, crisp leaves.\u003c\/li\u003e\n\u003cli data-end=\"2359\" data-start=\"2183\"\u003e\n\u003cstrong data-end=\"2201\" data-start=\"2186\"\u003eHarvesting:\u003c\/strong\u003e\n\u003cul data-end=\"2359\" data-start=\"2207\"\u003e\n\u003cli data-end=\"2254\" data-start=\"2207\"\u003ePick \u003cstrong data-end=\"2230\" data-start=\"2214\"\u003eyoung leaves\u003c\/strong\u003e for the best flavour.\u003c\/li\u003e\n\u003cli data-end=\"2305\" data-start=\"2258\"\u003eCut plants \u003cstrong data-end=\"2289\" data-start=\"2271\"\u003eabove the base\u003c\/strong\u003e for regrowth.\u003c\/li\u003e\n\u003cli data-end=\"2359\" data-start=\"2309\"\u003eUse seeds for \u003cstrong data-end=\"2345\" data-start=\"2325\"\u003eindoor sprouting\u003c\/strong\u003e year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2464\" data-start=\"2360\"\u003e\n\u003cstrong data-end=\"2379\" data-start=\"2363\"\u003eMaintenance:\u003c\/strong\u003e Let some plants \u003cstrong data-end=\"2410\" data-start=\"2396\"\u003ego to seed\u003c\/strong\u003e to encourage natural reseeding for future harvests.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-end=\"2506\" data-start=\"2466\"\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003col data-end=\"2928\" data-start=\"2507\"\u003e\n\u003cli data-end=\"2589\" data-start=\"2507\"\u003e\n\u003cstrong data-end=\"2539\" data-start=\"2510\"\u003eAllow to Flower and Seed:\u003c\/strong\u003e Leave plants to \u003cstrong data-end=\"2586\" data-start=\"2556\"\u003ebolt and produce seed pods\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2692\" data-start=\"2590\"\u003e\n\u003cstrong data-end=\"2611\" data-start=\"2593\"\u003eHarvest Seeds:\u003c\/strong\u003e Once pods turn \u003cstrong data-end=\"2644\" data-start=\"2627\"\u003ebrown and dry\u003c\/strong\u003e, collect them before they disperse naturally.\u003c\/li\u003e\n\u003cli data-end=\"2790\" data-start=\"2693\"\u003e\n\u003cstrong data-end=\"2714\" data-start=\"2696\"\u003eDry and Clean:\u003c\/strong\u003e Separate seeds from husks and allow them to \u003cstrong data-end=\"2772\" data-start=\"2759\"\u003efully dry\u003c\/strong\u003e before storing.\u003c\/li\u003e\n\u003cli data-end=\"2928\" data-start=\"2791\"\u003e\n\u003cstrong data-end=\"2804\" data-start=\"2794\"\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong data-end=\"2844\" data-start=\"2822\"\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong data-end=\"2925\" data-start=\"2908\"\u003eup to 3 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3086\" data-start=\"3039\"\u003e\u003cstrong data-end=\"3084\" data-start=\"3060\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3142\" data-start=\"3088\"\u003e\u003cem data-end=\"3140\" data-start=\"3088\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504400573,"sku":"MF-HERB-011","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Curly_Cress.jpg?v=1760561363"},{"product_id":"korean-licorice-mint","title":"Korean Licorice Mint","description":"\u003cp class=\"\" data-end=\"969\" data-start=\"404\"\u003eThis is a striking herbaceous perennial prized for both its ornamental and culinary appeal. With sweetly scented purple flower spikes rising above deep green foliage, this plant is a magnet for bees, butterflies, and beneficial insects. The leaves and flowers have a unique, sweet licorice flavour that makes a delicious addition to herbal teas, desserts, or as a refreshing mint substitute. It thrives in a variety of garden settings, including containers, pollinator gardens, and herbal borders.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1226\" data-start=\"971\"\u003e\u003cstrong data-end=\"1015\" data-start=\"971\"\u003eWhere Can You Grow Korean Licorice Mint?\u003c\/strong\u003e\u003cbr data-end=\"1018\" data-start=\"1015\"\u003eBest suited for Zones 4-9, this plant prefers full sun and well-drained soil. Once established, it is drought-tolerant and low-maintenance, making it an ideal choice for water-wise or ornamental herb gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1584\" data-start=\"1228\"\u003e\u003cstrong data-end=\"1259\" data-start=\"1228\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003eNative to East Asia, Korean Licorice Mint has been used traditionally in both Korean and Chinese medicine for its soothing and digestive properties. The plant’s sweet aroma and floral flavour have made it a staple in teas and tonics, while its vibrant blooms have long been admired in cottage and wildflower-style gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1871\" data-start=\"1586\"\u003e\u003cstrong data-end=\"1615\" data-start=\"1586\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1618\" data-start=\"1615\"\u003e\u003cstrong data-end=\"1632\" data-start=\"1618\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow outdoors in spring or autumn; blooms from early summer.\u003cbr data-end=\"1702\" data-start=\"1699\"\u003e\u003cstrong data-end=\"1716\" data-start=\"1702\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost; transplant in spring.\u003cbr data-end=\"1784\" data-start=\"1781\"\u003e\u003cstrong data-end=\"1795\" data-start=\"1784\"\u003eZone 4:\u003c\/strong\u003e Provide winter protection or grow in a container for overwintering indoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1871\" data-start=\"1586\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2292\" data-start=\"1873\"\u003e\u003cstrong data-end=\"1921\" data-start=\"1873\"\u003eHow to Grow and Harvest Korean Licorice Mint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2292\" data-start=\"1873\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1924\"\u003ePlanting:\u003c\/strong\u003e Sow seeds on the surface of moist soil; press in gently but do not cover deeply.\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e\u003cstrong data-end=\"2034\" data-start=\"2021\"\u003eWatering:\u003c\/strong\u003e Keep soil moist during germination; water mature plants during dry periods.\u003cbr data-end=\"2113\" data-start=\"2110\"\u003e\u003cstrong data-end=\"2128\" data-start=\"2113\"\u003eHarvesting:\u003c\/strong\u003e Pick young leaves and flowers as needed once the plant is established.\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong data-end=\"2218\" data-start=\"2202\"\u003eMaintenance:\u003c\/strong\u003e Cut back after flowering to encourage new growth; divide every few years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2645\" data-start=\"2294\"\u003e\u003cstrong data-end=\"2332\" data-start=\"2294\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2645\" data-start=\"2294\"\u003e\u003cstrong data-end=\"2361\" data-start=\"2335\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Allow some flower spikes to fully mature and dry.\u003cbr data-end=\"2414\" data-start=\"2411\"\u003e\u003cstrong data-end=\"2432\" data-start=\"2414\"\u003eHarvest Seeds:\u003c\/strong\u003e Collect dried flower heads and gently rub to release seeds.\u003cbr data-end=\"2495\" data-start=\"2492\"\u003e\u003cstrong data-end=\"2513\" data-start=\"2495\"\u003eDry and Store:\u003c\/strong\u003e Let seeds dry completely before storing.\u003cbr data-end=\"2557\" data-start=\"2554\"\u003e\u003cstrong data-end=\"2567\" data-start=\"2557\"\u003eStore:\u003c\/strong\u003e Keep in an airtight container in a cool, dark location; viable for 3-4 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2726\" data-start=\"2647\"\u003e\u003cstrong data-end=\"2671\" data-start=\"2647\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2674\" data-start=\"2671\"\u003e\u003cem data-end=\"2726\" data-start=\"2674\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504466109,"sku":"MF-HERB-016","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Korean_licorice_mint_028e9720-0480-4780-abc3-0c8f69d4d095.jpg?v=1760561364"},{"product_id":"culinary-sage","title":"Culinary Sage","description":"\u003cp data-end=\"792\" data-start=\"510\"\u003eA hardy perennial herb prized for its fragrant grey-green leaves and rich, earthy flavour. Commonly used in roast dishes, soups, and herbal teas, this versatile herb can be harvested fresh or dried for long-term storage.\u003c\/p\u003e\n\u003cp data-end=\"1160\" data-start=\"794\"\u003eSage thrives in well-drained soil and full sun, requiring little water once mature. Initially, plants should be kept moist until established, after which they become highly drought-tolerant. Its attractive foliage and delicate purple flowers also make it a great ornamental addition to herb gardens, borders, and pollinator-friendly landscapes.\u003c\/p\u003e\n\u003ch3 data-end=\"1201\" data-start=\"1162\"\u003eWhere Can You Grow Culinary Sage?\u003c\/h3\u003e\n\u003cp data-end=\"1437\" data-start=\"1202\"\u003eSage grows well in \u003cstrong data-end=\"1234\" data-start=\"1221\"\u003eZones 4-9\u003c\/strong\u003e, preferring \u003cstrong data-end=\"1286\" data-start=\"1247\"\u003efull sun and dry, well-drained soil\u003c\/strong\u003e. It is well-suited for \u003cstrong data-end=\"1366\" data-start=\"1310\"\u003eraised beds, garden borders, and container gardening\u003c\/strong\u003e, making it an excellent choice for small spaces and kitchen gardens.\u003c\/p\u003e\n\u003ch3 data-end=\"1472\" data-start=\"1439\"\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp data-end=\"1823\" data-start=\"1473\"\u003eNative to the Mediterranean, sage has been cultivated for centuries for culinary, medicinal, and spiritual purposes. Traditionally, it was valued for its antioxidant and anti-inflammatory properties, as well as its use in preserving food. Today, it remains a staple herb in European, Middle Eastern, and North American cuisines.\u003c\/p\u003e\n\u003ch3 data-end=\"1856\" data-start=\"1825\"\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp data-end=\"2110\" data-start=\"1857\"\u003e\u003cstrong data-end=\"1871\" data-start=\"1857\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in autumn or early spring for early growth.\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e\u003cstrong data-end=\"1943\" data-start=\"1929\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late winter or direct sow in spring after the last frost.\u003cbr data-end=\"2027\" data-start=\"2024\"\u003e\u003cstrong data-end=\"2039\" data-start=\"2027\"\u003eZones 4:\u003c\/strong\u003e Direct sow in spring or mulch heavily to protect plants over winter.\u003c\/p\u003e\n\u003cp data-end=\"2110\" data-start=\"1857\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2155\" data-start=\"2112\"\u003eHow to Grow and Harvest Culinary Sage\u003c\/h3\u003e\n\u003col data-end=\"2602\" data-start=\"2156\"\u003e\n\u003cli data-end=\"2250\" data-start=\"2156\"\u003e\n\u003cstrong data-end=\"2172\" data-start=\"2159\"\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong data-end=\"2203\" data-start=\"2183\"\u003e3mm (1\/8in) deep\u003c\/strong\u003e, spacing plants \u003cstrong data-end=\"2247\" data-start=\"2220\"\u003e30-45cm (12-18in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2350\" data-start=\"2251\"\u003e\n\u003cstrong data-end=\"2267\" data-start=\"2254\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-end=\"2295\" data-start=\"2278\"\u003elightly moist\u003c\/strong\u003e until plants establish; reduce watering once mature.\u003c\/li\u003e\n\u003cli data-end=\"2518\" data-start=\"2351\"\u003e\n\u003cstrong data-end=\"2369\" data-start=\"2354\"\u003eHarvesting:\u003c\/strong\u003e\n\u003cul data-end=\"2518\" data-start=\"2375\"\u003e\n\u003cli data-end=\"2461\" data-start=\"2375\"\u003ePick leaves \u003cstrong data-end=\"2402\" data-start=\"2389\"\u003eas needed\u003c\/strong\u003e, choosing \u003cstrong data-end=\"2458\" data-start=\"2413\"\u003eyoung, tender leaves for the best flavour\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2518\" data-start=\"2465\"\u003eCut whole stems for drying and long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2602\" data-start=\"2519\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2522\"\u003eMaintenance:\u003c\/strong\u003e Prune plants \u003cstrong data-end=\"2571\" data-start=\"2552\"\u003ein early spring\u003c\/strong\u003e to encourage bushier growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-end=\"2644\" data-start=\"2604\"\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003col data-end=\"3048\" data-start=\"2645\"\u003e\n\u003cli data-end=\"2731\" data-start=\"2645\"\u003e\n\u003cstrong data-end=\"2677\" data-start=\"2648\"\u003eAllow to Flower and Seed:\u003c\/strong\u003e Leave some plants to \u003cstrong data-end=\"2728\" data-start=\"2699\"\u003efully mature and set seed\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2816\" data-start=\"2732\"\u003e\n\u003cstrong data-end=\"2753\" data-start=\"2735\"\u003eHarvest Seeds:\u003c\/strong\u003e Once flower stalks dry, collect and \u003cstrong data-end=\"2813\" data-start=\"2790\"\u003eshake out the seeds\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2910\" data-start=\"2817\"\u003e\n\u003cstrong data-end=\"2838\" data-start=\"2820\"\u003eDry and Clean:\u003c\/strong\u003e Remove any plant debris and spread seeds on a towel to \u003cstrong data-end=\"2907\" data-start=\"2894\"\u003efully dry\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3048\" data-start=\"2911\"\u003e\n\u003cstrong data-end=\"2924\" data-start=\"2914\"\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong data-end=\"2964\" data-start=\"2942\"\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong data-end=\"3045\" data-start=\"3028\"\u003eup to 3 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3204\" data-start=\"3155\"\u003e\u003cstrong data-end=\"3202\" data-start=\"3178\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3260\" data-start=\"3206\"\u003e\u003cem data-end=\"3258\" data-start=\"3206\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504433341,"sku":"MF-HERB-010","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Culinary_Sage.jpg?v=1760561363"},{"product_id":"ring-o-fire-hot-pepper","title":"Ring-O-Fire Hot Pepper","description":"\u003cp class=\"\" data-end=\"832\" data-start=\"372\"\u003eRing-O-Fire Hot Pepper is a classic cayenne-type pepper bred for both intense heat and a fast-growing habit. These slender red peppers grow quickly and pack a punch, offering about 70,000 Scoville heat units. Their complex, rich flavour makes them a staple in Thai cuisine and ideal for spicing up sauces, soups, and curries. Compact and productive plants do well in containers or garden beds, especially in hot, sunny spots.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1115\" data-start=\"834\"\u003e\u003cstrong data-end=\"880\" data-start=\"834\"\u003eWhere Can You Grow Ring-O-Fire Hot Pepper?\u003c\/strong\u003e\u003cbr data-end=\"883\" data-start=\"880\"\u003eThis variety thrives in Zones 4–9 with full sun and well-drained, fertile soil. In cooler climates, it performs best in a greenhouse or protected patio. Plant in the warmest part of your garden or grow in containers on a sunny deck.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1453\" data-start=\"1117\"\u003e\u003cstrong data-end=\"1148\" data-start=\"1117\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1151\" data-start=\"1148\"\u003eCayenne-style hot peppers like Ring-O-Fire have long been cultivated for culinary and medicinal use, particularly in Central and South America. Their fiery heat and preservative qualities made them ideal for sauces and rubs, while traditional herbalists have used them to aid circulation and digestion.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1718\" data-start=\"1455\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1455\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1487\" data-start=\"1484\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1487\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant starts after last frost; thrives outdoors.\u003cbr data-end=\"1572\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1586\" data-start=\"1572\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors in early spring and transplant after soil warms.\u003cbr data-end=\"1652\" data-start=\"1649\"\u003e\u003cstrong data-end=\"1664\" data-start=\"1652\"\u003eZones 4:\u003c\/strong\u003e Greenhouse growing or warm microclimates recommended.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1718\" data-start=\"1455\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2087\" data-start=\"1720\"\u003e\u003cstrong data-end=\"1770\" data-start=\"1720\"\u003eHow to Grow and Harvest Ring-O-Fire Hot Pepper\u003c\/strong\u003e\u003cbr data-end=\"1773\" data-start=\"1770\"\u003e\u003cstrong data-end=\"1786\" data-start=\"1773\"\u003ePlanting:\u003c\/strong\u003e Start indoors 8 weeks before last frost; transplant 30cm (12in) apart.\u003cbr data-end=\"1860\" data-start=\"1857\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1860\"\u003eWatering:\u003c\/strong\u003e Water deeply but infrequently; avoid overwatering.\u003cbr data-end=\"1927\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1942\" data-start=\"1927\"\u003eHarvesting:\u003c\/strong\u003e Pick when peppers are fully red and firm for peak flavour.\u003cbr data-end=\"2004\" data-start=\"2001\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2004\"\u003eMaintenance:\u003c\/strong\u003e Stake plants if needed; harvest regularly to encourage new growth.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2377\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2127\" data-start=\"2089\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2130\" data-start=\"2127\"\u003e\u003cstrong data-end=\"2154\" data-start=\"2130\"\u003eSelect Ripe Peppers:\u003c\/strong\u003e Choose the reddest, fully mature fruits from healthy plants.\u003cbr data-end=\"2218\" data-start=\"2215\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2218\"\u003eHarvest Seeds:\u003c\/strong\u003e Cut open and remove seeds; rinse and dry thoroughly.\u003cbr data-end=\"2292\" data-start=\"2289\"\u003e\u003cstrong data-end=\"2302\" data-start=\"2292\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dark place in an airtight container. Viable for 3-4 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2458\" data-start=\"2379\"\u003e\u003cstrong data-end=\"2403\" data-start=\"2379\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2406\" data-start=\"2403\"\u003e\u003cem data-end=\"2458\" data-start=\"2406\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504761021,"sku":"MF-PEPPER-005","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Ring_O_Fire.webp?v=1760561364"},{"product_id":"cilantro","title":"Cilantro","description":"\u003cp\u003eA versatile, fast-growing herb that produces fragrant, dark green leaves commonly used in Latin American, Indian, and Asian dishes. While the fresh leaves (cilantro) are prized for their bright, citrusy flavour, the mature seeds (coriander) develop a warm, nutty aroma and can be dried for spice blends or saved for future planting.\u003c\/p\u003e\n\u003cp\u003eThis cool-season herb thrives in spring and autumn, as it bolts quickly in hot weather. Regular harvesting prolongs leaf production, but allowing some plants to flower and set seed ensures a continuous supply of coriander for cooking or future planting.\u003c\/p\u003e\n\u003ch3\u003eWhere Can You Grow Cilantro?\u003c\/h3\u003e\n\u003cp\u003eCilantro thrives in \u003cstrong\u003eZones 3-9\u003c\/strong\u003e, preferring \u003cstrong\u003efull sun to partial shade\u003c\/strong\u003e and well-drained soil. It grows well in \u003cstrong\u003egarden beds, raised beds, and containers\u003c\/strong\u003e, making it an excellent herb for home gardens and patios.\u003c\/p\u003e\n\u003ch3\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp\u003eCilantro has been cultivated for thousands of years and is one of the oldest known culinary herbs. Native to regions of Southern Europe, North Africa, and Asia, it has long been valued for its culinary, medicinal, and aromatic properties. Cilantro remains a key ingredient in salsas, curries, chutneys, and spice blends across the world.\u003c\/p\u003e\n\u003ch3\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Direct sow in autumn or early spring for extended harvests.\u003cbr\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds in early spring and again in late summer for best results.\u003cbr\u003e\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Direct sow after the last frost and provide light shade in summer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow and Harvest Cilantro\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong\u003e1cm (1\/2in) deep\u003c\/strong\u003e, spacing plants \u003cstrong\u003e10-15cm (4-6in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong\u003econsistently moist\u003c\/strong\u003e but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePick \u003cstrong\u003eyoung leaves regularly\u003c\/strong\u003e for best flavour.\u003c\/li\u003e\n\u003cli\u003eAllow plants to bolt for seed production (coriander).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolting Control:\u003c\/strong\u003e Grow in \u003cstrong\u003ecooler weather\u003c\/strong\u003e or partial shade in summer to \u003cstrong\u003eslow bolting\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Plants to Flower:\u003c\/strong\u003e Cilantro will produce tall flower stalks with delicate white blooms before setting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e Once the seed heads turn brown and dry, cut them and allow further drying in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThresh and Clean:\u003c\/strong\u003e Gently rub seed heads to release coriander seeds, removing any debris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an \u003cstrong\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong\u003eup to 5 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504728253,"sku":"MF-HERB-008","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Cilantro-1-scaled_5a725076-fe8a-4bdb-aaad-0874cac9935e.jpg?v=1760561364"},{"product_id":"perennial-fennel","title":"Perennial Fennel","description":"\u003cp class=\"\" data-end=\"964\" data-start=\"459\"\u003ePerennial fennel is a tall, elegant herb that adds beauty, fragrance, and culinary versatility to the garden. With its soft, feathery foliage and sweet anise aroma, it’s equally at home in ornamental beds, herb gardens, or naturalised spaces. The young stems and leaves are delicious added fresh to salads, while the seeds and flowers are also edible and useful in herbal teas and cooking. A magnet for pollinators, this plant makes a lovely and useful addition to any garden.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1180\" data-start=\"966\"\u003e\u003cstrong data-end=\"1006\" data-start=\"966\"\u003eWhere Can You Grow Perennial Fennel?\u003c\/strong\u003e\u003cbr data-end=\"1009\" data-start=\"1006\"\u003eThrives in Zones 5–9, preferring full sun and well-drained soil. It is drought-tolerant once established and grows well in garden beds, perennial borders, or herb gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1550\" data-start=\"1182\"\u003e\u003cstrong data-end=\"1213\" data-start=\"1182\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1216\" data-start=\"1213\"\u003eNative to the Mediterranean, fennel has long been valued for its culinary and medicinal uses. In Ancient Greece and Rome, it symbolised courage and strength and was widely used to aid digestion. Over time, it became a staple in herb gardens across Europe and beyond, used for everything from flavouring fish to making herbal remedies.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1837\" data-start=\"1552\"\u003e\u003cstrong data-end=\"1581\" data-start=\"1552\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1584\" data-start=\"1581\"\u003e\u003cstrong data-end=\"1598\" data-start=\"1584\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow in spring or autumn; plant will thrive and overwinter well.\u003cbr data-end=\"1672\" data-start=\"1669\"\u003e\u003cstrong data-end=\"1686\" data-start=\"1672\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors or direct sow after last frost; mulch in late autumn to protect roots.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1837\" data-start=\"1552\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2242\" data-start=\"1839\"\u003e\u003cstrong data-end=\"1883\" data-start=\"1839\"\u003eHow to Grow and Harvest Perennial Fennel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2242\" data-start=\"1839\"\u003e\u003cstrong data-end=\"1899\" data-start=\"1886\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep, spaced 30–45cm (12–18in) apart in well-drained soil.\u003cbr data-end=\"1981\" data-start=\"1978\"\u003e\u003cstrong data-end=\"1994\" data-start=\"1981\"\u003eWatering:\u003c\/strong\u003e Keep soil moderately moist until established, then water sparingly.\u003cbr data-end=\"2065\" data-start=\"2062\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2065\"\u003eHarvesting:\u003c\/strong\u003e Snip young leaves and stems as needed. Seeds can be collected once flower heads brown.\u003cbr data-end=\"2170\" data-start=\"2167\"\u003e\u003cstrong data-end=\"2186\" data-start=\"2170\"\u003eMaintenance:\u003c\/strong\u003e Cut back in late fall to encourage fresh spring growth.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2614\" data-start=\"2244\"\u003e\u003cstrong data-end=\"2282\" data-start=\"2244\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2614\" data-start=\"2244\"\u003e\u003cstrong data-end=\"2305\" data-start=\"2285\"\u003eAllow to Flower:\u003c\/strong\u003e Let some plants develop seed heads in late summer.\u003cbr data-end=\"2359\" data-start=\"2356\"\u003e\u003cstrong data-end=\"2377\" data-start=\"2359\"\u003eCollect Seeds:\u003c\/strong\u003e Once flower heads dry, cut and gently shake to release seeds.\u003cbr data-end=\"2442\" data-start=\"2439\"\u003e\u003cstrong data-end=\"2460\" data-start=\"2442\"\u003eDry and Store:\u003c\/strong\u003e Ensure seeds are fully dry before storing in airtight containers.\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e\u003cstrong data-end=\"2543\" data-start=\"2529\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 3–4 years when stored in cool, dry conditions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2697\" data-start=\"2616\"\u003e\u003cstrong data-end=\"2640\" data-start=\"2616\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2643\" data-start=\"2640\"\u003e\u003cem data-end=\"2695\" data-start=\"2643\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504597181,"sku":"MF-HERB-024","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Perennial_Fennel.webp?v=1760561363"},{"product_id":"feverfew","title":"Feverfew","description":"\u003cp data-end=\"202\" data-start=\"36\"\u003eA hardy, self-seeding perennial in the daisy family, known for its decorative white and yellow flowers and medicinal uses. With fragrant, citrus-scented leaves, feverfew has long been cultivated for its herbal properties and as an attractive addition to flower gardens.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"954\"\u003eTraditionally used in herbal medicine for fevers, migraines, and inflammatory conditions, this plant is also an excellent pollinator attractor and pairs well in both herbal and ornamental garden beds.\u003c\/p\u003e\n\u003cp data-end=\"1399\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1202\" data-start=\"1170\"\u003eWhere Can You Grow Feverfew?\u003c\/strong\u003e\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eFeverfew thrives in \u003cstrong data-end=\"1238\" data-start=\"1225\"\u003eZones 4-9\u003c\/strong\u003e, preferring \u003cstrong data-end=\"1280\" data-start=\"1251\"\u003efull sun to partial shade\u003c\/strong\u003e and \u003cstrong data-end=\"1306\" data-start=\"1285\"\u003ewell-drained soil\u003c\/strong\u003e. It is well-suited for \u003cstrong data-end=\"1396\" data-start=\"1330\"\u003egarden borders, wildflower meadows, and medicinal herb gardens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1684\" data-start=\"1401\"\u003e\u003cstrong data-end=\"1432\" data-start=\"1401\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1435\" data-start=\"1432\"\u003eNative to Europe and Asia, feverfew has been widely used in traditional medicine for centuries. Known for its anti-inflammatory and fever-reducing properties, it has remained a popular herbal remedy and a valuable garden plant.\u003c\/p\u003e\n\u003cp data-end=\"1983\" data-start=\"1686\"\u003e\u003cstrong data-end=\"1715\" data-start=\"1686\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1718\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1732\" data-start=\"1718\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in\u003cstrong\u003e \u003c\/strong\u003eautumn or early spring for early blooms.\u003cbr data-end=\"1794\" data-start=\"1791\"\u003e\u003cstrong data-end=\"1808\" data-start=\"1794\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late winter, or direct sow in spring after the last frost.\u003cbr data-end=\"1901\" data-start=\"1898\"\u003e\u003cstrong data-end=\"1913\" data-start=\"1901\"\u003eZones 4:\u003c\/strong\u003e Direct sow in spring or mulch plants for winter protection.\u003c\/p\u003e\n\u003cp data-end=\"1983\" data-start=\"1686\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2023\" data-start=\"1985\"\u003e\u003cstrong data-end=\"2021\" data-start=\"1985\"\u003eHow to Grow and Harvest Feverfew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2470\" data-start=\"2024\"\u003e\n\u003cli data-end=\"2116\" data-start=\"2024\"\u003e\n\u003cstrong data-end=\"2039\" data-start=\"2026\"\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong data-end=\"2070\" data-start=\"2050\"\u003e3mm (1\/8in) deep\u003c\/strong\u003e, spacing plants \u003cstrong data-end=\"2113\" data-start=\"2087\"\u003e20-30cm (8-12in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2198\" data-start=\"2117\"\u003e\n\u003cstrong data-end=\"2132\" data-start=\"2119\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-end=\"2170\" data-start=\"2143\"\u003emoist until established\u003c\/strong\u003e, then water occasionally.\u003c\/li\u003e\n\u003cli data-end=\"2352\" data-start=\"2199\"\u003e\n\u003cstrong data-end=\"2216\" data-start=\"2201\"\u003eHarvesting:\u003c\/strong\u003e\n\u003cul data-end=\"2352\" data-start=\"2221\"\u003e\n\u003cli data-end=\"2289\" data-start=\"2221\"\u003ePick \u003cstrong data-end=\"2250\" data-start=\"2228\"\u003eleaves and flowers\u003c\/strong\u003e throughout the season for fresh use.\u003c\/li\u003e\n\u003cli data-end=\"2352\" data-start=\"2292\"\u003eDry leaves and flowers for \u003cstrong data-end=\"2349\" data-start=\"2321\"\u003elong-term herbal storage\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2470\" data-start=\"2353\"\u003e\n\u003cstrong data-end=\"2371\" data-start=\"2355\"\u003eMaintenance:\u003c\/strong\u003e Trim back spent flowers to \u003cstrong data-end=\"2432\" data-start=\"2399\"\u003eencourage continuous blooming\u003c\/strong\u003e and allow some plants to self-seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2512\" data-start=\"2472\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2472\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2921\" data-start=\"2513\"\u003e\n\u003cli data-end=\"2608\" data-start=\"2513\"\u003e\n\u003cstrong data-end=\"2544\" data-start=\"2515\"\u003eAllow to Flower and Seed:\u003c\/strong\u003e Leave some plants to \u003cstrong data-end=\"2605\" data-start=\"2566\"\u003efully mature and develop seed heads\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2702\" data-start=\"2609\"\u003e\n\u003cstrong data-end=\"2629\" data-start=\"2611\"\u003eHarvest Seeds:\u003c\/strong\u003e Once seed heads \u003cstrong data-end=\"2668\" data-start=\"2646\"\u003edry and turn brown\u003c\/strong\u003e, collect them before dispersal.\u003c\/li\u003e\n\u003cli data-end=\"2784\" data-start=\"2703\"\u003e\n\u003cstrong data-end=\"2723\" data-start=\"2705\"\u003eDry and Clean:\u003c\/strong\u003e Separate seeds from husks and allow them to \u003cstrong data-end=\"2781\" data-start=\"2768\"\u003efully dry\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2921\" data-start=\"2785\"\u003e\n\u003cstrong data-end=\"2797\" data-start=\"2787\"\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong data-end=\"2837\" data-start=\"2815\"\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong data-end=\"2918\" data-start=\"2901\"\u003eup to 3 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3082\" data-start=\"3031\"\u003e\u003cstrong data-end=\"3080\" data-start=\"3056\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3138\" data-start=\"3084\"\u003e\u003cem data-end=\"3136\" data-start=\"3084\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504498877,"sku":"MF-FLOWER-019","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Feverfew.jpg?v=1760561363"},{"product_id":"bronze-fennel-rootstock","title":"Bronze Fennel Rootstock","description":"\u003cp\u003eBronze Fennel is a striking herb known for its dark bronze-red foliage and distinctive licorice flavour. Unlike typical green fennel, its ornamental leaves add elegance to garden borders, herb beds, or container gardens.\u003c\/p\u003e\n\u003cp\u003eThis versatile plant offers multiple harvest options: grill or shave the bulbs into salads before flowering, enjoy the delicate flower heads as a garden highlight, or collect seeds for use as a fragrant spice in cooking and baking. A magnet for pollinators, Bronze Fennel is both beautiful and practical.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Bronze Fennel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBronze Fennel thrives in Zones 4-9, preferring full sun and well-drained soil. It grows well in garden beds, borders, and containers, adding a dramatic touch wherever planted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFennel has been cherished for centuries for its culinary, medicinal, and ornamental qualities. Native to the Mediterranean, it was historically valued for aiding digestion and enhancing flavours in traditional dishes. Bronze Fennel, with its unique foliage, continues this legacy while adding an aesthetic edge to modern gardens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds directly in spring or autumn for successive harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in early spring and transplant after the last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 4:\u003c\/strong\u003e Direct sow seeds in spring after the last frost or start indoors for an earlier harvest.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Bronze Fennel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (1\/4in) deep, spacing plants 30-45cm (12-18in) apart in nutrient-rich soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water moderately, ensuring soil remains moist but not waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves:\u003c\/strong\u003e Pick young leaves throughout the growing season for fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs:\u003c\/strong\u003e Harvest bulbs when they reach 5-10cm (2-4in) in diameter, before the plant flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds:\u003c\/strong\u003e Allow flower heads to mature and dry; collect seeds for culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to Flower and Seed:\u003c\/strong\u003e Let flower heads mature fully on the plant until dry and brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e Cut seed heads and place them in a paper bag to catch falling seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry and Clean:\u003c\/strong\u003e Spread seeds on a screen or towel to dry completely. Separate any debris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 4 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504793789,"sku":"MF-ROOT-013","price":12.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Fennel_Roots.png?v=1760561363"},{"product_id":"lemon-balm","title":"Lemon Balm","description":"\u003cp class=\"\" data-end=\"164\" data-start=\"0\"\u003eLemon Balm is a fresh and aromatic perennial herb with a delightful citrus fragrance. Its zesty leaves are excellent in teas, culinary dishes, and herbal remedies, and are also widely used in essential oils for their calming properties. Easy to grow and maintain, Lemon Balm thrives in both full sun and partial shade, brightening gardens with its lush foliage and small white blossoms. It is an ideal choice for herb gardens, borders, and pollinator-friendly spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1159\" data-start=\"939\"\u003e\u003cstrong data-end=\"973\" data-start=\"939\"\u003eWhere Can You Grow Lemon Balm?\u003c\/strong\u003e\u003cbr data-end=\"976\" data-start=\"973\"\u003eLemon Balm does well in Zones 4-9. It prefers moist, well-drained soil and grows happily in full sun to partial shade. A great addition to herb gardens, containers, and shady corners.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1508\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1192\" data-start=\"1161\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1195\" data-start=\"1192\"\u003eNative to southern Europe and the Mediterranean, Lemon Balm (\u003cem data-end=\"1277\" data-start=\"1256\"\u003eMelissa officinalis\u003c\/em\u003e) has been grown for over 2,000 years. Traditionally used to calm the nervous system and improve sleep, it has also been prized for its culinary and cosmetic uses. In folklore, it was believed to attract bees and promote longevity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1790\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1510\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1542\" data-start=\"1539\"\u003e\u003cstrong data-end=\"1556\" data-start=\"1542\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in spring or fall; harvest regularly for continued growth.\u003cbr data-end=\"1629\" data-start=\"1626\"\u003e\u003cstrong data-end=\"1643\" data-start=\"1629\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors in early spring or direct sow after last frost.\u003cbr data-end=\"1708\" data-start=\"1705\"\u003e\u003cstrong data-end=\"1722\" data-start=\"1708\"\u003eZones 4:\u003c\/strong\u003e Grow in containers or mulch heavily for winter protection outdoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1790\" data-start=\"1510\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2189\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1830\" data-start=\"1792\"\u003eHow to Grow and Harvest Lemon Balm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2189\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1833\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep; space plants 30-45cm (12-18in) apart.\u003cbr data-end=\"1913\" data-start=\"1910\"\u003e\u003cstrong data-end=\"1926\" data-start=\"1913\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist until established; drought tolerant once mature.\u003cbr data-end=\"2007\" data-start=\"2004\"\u003e\u003cstrong data-end=\"2022\" data-start=\"2007\"\u003eHarvesting:\u003c\/strong\u003e Pick leaves anytime during the growing season, ideally before flowering.\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e\u003cstrong data-end=\"2114\" data-start=\"2098\"\u003eMaintenance:\u003c\/strong\u003e Cut back after flowering to encourage new growth and prevent self-seeding.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2575\" data-start=\"2191\"\u003e\u003cstrong data-end=\"2229\" data-start=\"2191\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2575\" data-start=\"2191\"\u003e\u003cstrong data-end=\"2254\" data-start=\"2232\"\u003eLet Plants Flower:\u003c\/strong\u003e Allow several plants to produce flower spikes and go to seed.\u003cbr data-end=\"2319\" data-start=\"2316\"\u003e\u003cstrong data-end=\"2337\" data-start=\"2319\"\u003eHarvest Seeds:\u003c\/strong\u003e Once seed heads dry and turn brown, collect them carefully.\u003cbr data-end=\"2400\" data-start=\"2397\"\u003e\u003cstrong data-end=\"2418\" data-start=\"2400\"\u003eDry and Store:\u003c\/strong\u003e Separate seeds from husks and dry thoroughly; store in an airtight container.\u003cbr data-end=\"2499\" data-start=\"2496\"\u003e\u003cstrong data-end=\"2513\" data-start=\"2499\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 2-4 years under cool, dry conditions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2656\" data-start=\"2577\"\u003e\u003cstrong data-end=\"2601\" data-start=\"2577\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2604\" data-start=\"2601\"\u003e\u003cem data-end=\"2656\" data-start=\"2604\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504695485,"sku":"MF-HERB-017","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Lemon_Balm.jpg?v=1760561364"},{"product_id":"parsley","title":"Parsley","description":"\u003cp\u003eParsley is a staple of herb gardens around the world, treasured for its bright, clean flavour and versatility in the kitchen. A member of the carrot family, it grows into lush clumps of green foliage, ideal for snipping fresh for garnishes, salads, soups, or drying and freezing for later use. This biennial herb is also highly ornamental and can be grown in beds or containers with ease.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"955\" class=\"\"\u003eOnce established, parsley will self-seed reliably if allowed to flower in its second year, making it a low-maintenance perennial presence in your garden.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1180\" class=\"\"\u003e\u003cstrong data-start=\"957\" data-end=\"988\"\u003eWhere Can You Grow Parsley?\u003c\/strong\u003e\u003cbr data-start=\"988\" data-end=\"991\"\u003eBest suited to Zones 3–9, parsley thrives in rich, moist, well-drained soil and prefers full sun to partial shade. A great choice for kitchen gardens, container growing, or mixed herb beds.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1540\" class=\"\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1213\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1213\" data-end=\"1216\"\u003eNative to the Mediterranean region, parsley has been cultivated for thousands of years. In ancient Greece and Rome, it was used both as a culinary herb and a symbol of victory and rebirth. It remains one of the most widely used herbs worldwide and is also known for its nutritional value, being high in vitamins A, C, and K.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1805\" class=\"\"\u003e\u003cstrong data-start=\"1542\" data-end=\"1571\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1588\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow in early spring or autumn for continuous harvest.\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1666\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost or sow directly in early spring.\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1758\"\u003eZones 3–4:\u003c\/strong\u003e Grow as a summer annual or overwinter indoors.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1805\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1807\" data-end=\"2209\" class=\"\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1842\"\u003eHow to Grow and Harvest Parsley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1807\" data-end=\"2209\" class=\"\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1858\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep, spacing 15–25cm (6–10in) apart. Soak seeds overnight to improve germination.\u003cbr data-start=\"1961\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1977\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially in dry periods.\u003cbr data-start=\"2034\" data-end=\"2037\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2052\"\u003eHarvesting:\u003c\/strong\u003e Snip outer leaves regularly once plants are well-established.\u003cbr data-start=\"2114\" data-end=\"2117\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2133\"\u003eMaintenance:\u003c\/strong\u003e Cut flowering stalks in second year if you wish to prolong leaf production.\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2555\" class=\"\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2249\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2555\" class=\"\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2270\"\u003eAllow to Bolt:\u003c\/strong\u003e Let plants flower and go to seed in their second year.\u003cbr data-start=\"2325\" data-end=\"2328\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2346\"\u003eHarvest Seeds:\u003c\/strong\u003e Collect seed heads when dry and tan in colour.\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2414\"\u003eDry and Store:\u003c\/strong\u003e Remove seeds from flower heads and dry thoroughly before storing.\u003cbr data-start=\"2480\" data-end=\"2483\"\u003e\u003cstrong data-start=\"2483\" data-end=\"2497\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 2–3 years when kept cool and dry.\u003c\/p\u003e\n\u003cp data-start=\"2557\" data-end=\"2638\" class=\"\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2581\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2581\" data-end=\"2584\"\u003e\u003cem data-start=\"2584\" data-end=\"2636\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504662717,"sku":"MF-HERB-023","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Parsley.webp?v=1760561363"},{"product_id":"dill","title":"Dill","description":"\u003cp data-start=\"446\" data-end=\"751\"\u003eA fragrant, fast-growing annual herb known for its delicate feathery leaves and aromatic seeds. Used for centuries in cooking and traditional medicine, dill is valued for its bright, tangy flavour that pairs well with fish, vegetables, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"1063\"\u003eFor the best fresh herb harvest, plant dill in small successions and cut leaves before they set seed. If left to mature, the seed heads develop into a flavourful spice commonly used for pickling and seasoning dishes. This versatile plant is an essential addition to culinary and herb gardens.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1093\"\u003eWhere Can You Grow Dill?\u003c\/strong\u003e\u003cbr data-start=\"1093\" data-end=\"1096\"\u003eDill thrives in \u003cstrong data-start=\"1112\" data-end=\"1125\"\u003eZones 3-9\u003c\/strong\u003e, preferring \u003cstrong data-start=\"1138\" data-end=\"1181\"\u003efull sun and well-drained, fertile soil\u003c\/strong\u003e. It grows well in \u003cstrong data-start=\"1200\" data-end=\"1247\"\u003eraised beds, garden borders, and containers\u003c\/strong\u003e, making it suitable for both large and small spaces.\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1335\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1335\" data-end=\"1338\"\u003eDill has been cultivated for thousands of years, with historical records dating back to ancient Egypt, Greece, and Rome. Traditionally used for both culinary and medicinal purposes, dill was believed to aid digestion and relieve discomfort. Today, it remains a staple in kitchens worldwide, enjoyed fresh or dried.\u003c\/p\u003e\n\u003cp data-start=\"1668\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1697\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1714\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in early spring or autumn for an extended harvest.\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1797\"\u003eZones 5-7:\u003c\/strong\u003e Sow seeds in spring and late summer for continuous growth.\u003cbr data-start=\"1860\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1877\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in early spring or direct sow after the last frost.\u003c\/p\u003e\n\u003cp data-start=\"1668\" data-end=\"1951\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1953\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1985\"\u003eHow to Grow and Harvest Dill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1988\" data-end=\"2393\"\u003e\n\u003cli data-start=\"1988\" data-end=\"2080\"\u003e\n\u003cstrong data-start=\"1990\" data-end=\"2003\"\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong data-start=\"2014\" data-end=\"2034\"\u003e6mm (1\/4in) deep\u003c\/strong\u003e, spacing plants \u003cstrong data-start=\"2051\" data-end=\"2077\"\u003e15-30cm (6-12in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2154\"\u003e\n\u003cstrong data-start=\"2083\" data-end=\"2096\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-start=\"2107\" data-end=\"2127\"\u003emoderately moist\u003c\/strong\u003e, but avoid overwatering.\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2301\"\u003e\n\u003cstrong data-start=\"2157\" data-end=\"2172\"\u003eHarvesting:\u003c\/strong\u003e\n\u003cul data-start=\"2177\" data-end=\"2301\"\u003e\n\u003cli data-start=\"2177\" data-end=\"2234\"\u003ePick \u003cstrong data-start=\"2184\" data-end=\"2200\"\u003eyoung leaves\u003c\/strong\u003e for fresh use before flowering.\u003c\/li\u003e\n\u003cli data-start=\"2237\" data-end=\"2301\"\u003eAllow \u003cstrong data-start=\"2245\" data-end=\"2275\"\u003eseed heads to fully mature\u003c\/strong\u003e for pickling or drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2302\" data-end=\"2393\"\u003e\n\u003cstrong data-start=\"2304\" data-end=\"2328\"\u003eSuccession Planting:\u003c\/strong\u003e Sow every \u003cstrong data-start=\"2339\" data-end=\"2352\"\u003e2-3 weeks\u003c\/strong\u003e for a continuous supply of fresh dill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2395\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2433\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2436\" data-end=\"2860\"\u003e\n\u003cli data-start=\"2436\" data-end=\"2531\"\u003e\n\u003cstrong data-start=\"2438\" data-end=\"2467\"\u003eAllow to Flower and Seed:\u003c\/strong\u003e Leave some plants to \u003cstrong data-start=\"2489\" data-end=\"2505\"\u003efully mature\u003c\/strong\u003e and produce seed heads.\u003c\/li\u003e\n\u003cli data-start=\"2532\" data-end=\"2643\"\u003e\n\u003cstrong data-start=\"2534\" data-end=\"2552\"\u003eHarvest Seeds:\u003c\/strong\u003e Once the seed heads \u003cstrong data-start=\"2573\" data-end=\"2595\"\u003edry and turn brown\u003c\/strong\u003e, collect them before they disperse naturally.\u003c\/li\u003e\n\u003cli data-start=\"2644\" data-end=\"2723\"\u003e\n\u003cstrong data-start=\"2646\" data-end=\"2664\"\u003eDry and Clean:\u003c\/strong\u003e Remove seeds from husks and allow them to \u003cstrong data-start=\"2707\" data-end=\"2720\"\u003efully dry\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2860\"\u003e\n\u003cstrong data-start=\"2726\" data-end=\"2736\"\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong data-start=\"2754\" data-end=\"2776\"\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong data-start=\"2840\" data-end=\"2857\"\u003eup to 4 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2967\" data-end=\"3016\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3014\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3018\" data-end=\"3072\"\u003e\u003cem data-start=\"3018\" data-end=\"3070\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504892093,"sku":"MF-HERB-012","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Dill_3d4e040a-dc0c-443e-8dc4-a555ae23f139.jpg?v=1760561364"},{"product_id":"indigo-rose-tomato","title":"Indigo Rose Tomato","description":"\u003cp\u003eA visually striking variety and the first truly purple tomato, developed by Oregon State University to maximize antioxidant content. This remarkable open-pollinated tomato produces fruits so dark they often appear nearly black, making them a stunning addition to any garden. Beyond their unique colour, Indigo Rose tomatoes offer excellent flavour, durability, and the ability to ripen reliably off the vine. Their semi-determinate habit makes them easy to manage in the garden, perfect for containers or small spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1247\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1089\" data-start=\"1047\"\u003eWhere Can You Grow Indigo Rose Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1092\" data-start=\"1089\"\u003eIndigo Rose Tomato thrives in Zones 3-9, preferring full sun and fertile, well-drained soil. Ideal for gardens, greenhouses, containers, and patio growing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1707\" data-start=\"1249\"\u003e\u003cstrong data-end=\"1280\" data-start=\"1249\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1283\" data-start=\"1280\"\u003eIndigo Rose Tomato was bred by Oregon State University's agricultural program and first introduced in the early 2010s, specifically to enhance antioxidant levels through increased anthocyanin content—the pigment responsible for its distinctive purple hue. Since its introduction, Indigo Rose has captured gardeners' interest for its unique colour, high antioxidant properties, and reliability as a productive tomato variety.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2075\" data-start=\"1709\"\u003e\u003cstrong data-end=\"1738\" data-start=\"1709\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1741\" data-start=\"1738\"\u003e\u003cstrong data-end=\"1755\" data-start=\"1741\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in early spring; transplant outdoors after frost risk; harvest mid-summer through autumn.\u003cbr data-end=\"1868\" data-start=\"1865\"\u003e\u003cstrong data-end=\"1882\" data-start=\"1868\"\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before last frost; transplant outdoors when weather warms.\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e\u003cstrong data-end=\"1986\" data-start=\"1972\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors early; best grown in greenhouses or containers for extended harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2075\" data-start=\"1709\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2125\" data-start=\"2077\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2077\"\u003eHow to Grow and Harvest Indigo Rose Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2531\" data-start=\"2126\"\u003e\n\u003cli class=\"\" data-end=\"2244\" data-start=\"2126\"\u003e\n\u003cstrong data-end=\"2141\" data-start=\"2128\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep indoors; transplant seedlings 45-60cm (18-24in) apart outdoors after frost.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2323\" data-start=\"2245\"\u003e\n\u003cstrong data-end=\"2260\" data-start=\"2247\"\u003eWatering:\u003c\/strong\u003e Keep consistently moist during growth and fruit development.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2425\" data-start=\"2324\"\u003e\n\u003cstrong data-end=\"2338\" data-start=\"2326\"\u003eSupport:\u003c\/strong\u003e Provide stakes or cages to support semi-determinate growth and heavy fruit clusters.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2531\" data-start=\"2426\"\u003e\n\u003cstrong data-end=\"2443\" data-start=\"2428\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits once fully coloured; fruits continue ripening off the vine if picked early.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2573\" data-start=\"2533\"\u003e\u003cstrong data-end=\"2571\" data-start=\"2533\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2941\" data-start=\"2574\"\u003e\n\u003cli class=\"\" data-end=\"2652\" data-start=\"2574\"\u003e\n\u003cstrong data-end=\"2598\" data-start=\"2576\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose ripe, healthy tomatoes from vigorous plants.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2749\" data-start=\"2653\"\u003e\n\u003cstrong data-end=\"2673\" data-start=\"2655\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into a container, ferment for 2-3 days to remove gel coating.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2842\" data-start=\"2750\"\u003e\n\u003cstrong data-end=\"2770\" data-start=\"2752\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and dry completely on paper towels or screens.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2941\" data-start=\"2843\"\u003e\n\u003cstrong data-end=\"2855\" data-start=\"2845\"\u003eStore:\u003c\/strong\u003e Store dried seeds in airtight containers in a cool, dark place; viable up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"3150\" data-start=\"3046\"\u003e\u003cstrong data-end=\"3095\" data-start=\"3071\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"3098\" data-start=\"3095\"\u003e\u003cem data-end=\"3150\" data-start=\"3098\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504859325,"sku":"MF-TOMATO-021","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Indigo_Rose_Tomato_4785cf0c-358f-4655-ab62-54fa7905f12e.jpg?v=1768260457"},{"product_id":"clary-sage","title":"Clary Sage","description":"\u003cp\u003eA beautiful, fragrant biennial herb valued for its ornamental appeal and medicinal properties. Producing tall spikes of soft purple flowers atop sturdy stems, this plant is a stunning addition to herb gardens, pollinator patches, and naturalised landscapes. Its aromatic leaves and flowers are commonly used in herbal teas, essential oils, and traditional remedies.\u003c\/p\u003e\n\u003cp\u003eThis hardy herb thrives in full sun and well-drained soil, requiring regular watering during establishment but tolerating drier conditions once mature. With its strong, upright growth habit, Clary Sage adds structure to garden beds and attracts pollinators throughout its blooming season.\u003c\/p\u003e\n\u003ch3\u003eWhere Can You Grow Clary Sage?\u003c\/h3\u003e\n\u003cp\u003eClary Sage thrives in \u003cstrong\u003eZones 5-9\u003c\/strong\u003e, preferring \u003cstrong\u003efull sun and well-drained soil\u003c\/strong\u003e. It grows well in \u003cstrong\u003eherb gardens, raised beds, and dry meadow plantings\u003c\/strong\u003e. In cooler climates, it can be grown as an annual or protected over winter for a second-year bloom.\u003c\/p\u003e\n\u003ch3\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp\u003eNative to the Mediterranean and Central Asia, Clary Sage has been cultivated for centuries for its medicinal and aromatic properties. Traditionally, it was used to soothe digestion, reduce stress, and support eye health. Today, its essential oils remain a popular ingredient in aromatherapy and natural remedies.\u003c\/p\u003e\n\u003ch3\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Direct sow in autumn or early spring for early blooms.\u003cbr\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late winter or direct sow in spring after the last frost.\u003cbr\u003e\u003cstrong\u003eZones 4:\u003c\/strong\u003e Direct sow in spring and mulch heavily in autumn to protect roots over winter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow and Harvest Clary Sage\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds \u003cstrong\u003e3mm (1\/8in) deep\u003c\/strong\u003e, spacing plants \u003cstrong\u003e30-45cm (12-18in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong\u003eevenly moist\u003c\/strong\u003e until plants are established, then reduce watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick leaves and flowers as needed, best harvested in the morning for highest oil content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Allow plants to flower fully to attract pollinators, or deadhead to encourage bushier growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to Flower and Seed:\u003c\/strong\u003e Leave some flower spikes to \u003cstrong\u003efully mature and dry\u003c\/strong\u003e on the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e Once seed heads turn brown, cut them and place in a dry, well-ventilated area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThresh and Clean:\u003c\/strong\u003e Gently rub seed heads to release seeds, removing any debris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an \u003cstrong\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong\u003eup to 3 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504826557,"sku":"MF-HERB-009","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Clary_Sage_Main.jpg?v=1760561363"},{"product_id":"chervil-french-parsley","title":"Chervil (French Parsley)","description":"\u003cp\u003eAn elegant culinary herb with feathery green leaves and a subtle anise flavour. A staple in French cuisine, it is an essential ingredient in \u003cstrong\u003efines herbes\u003c\/strong\u003e, bringing a refined touch to soups, salads, egg dishes, and sauces.\u003c\/p\u003e\n\u003cp\u003eEasy to grow, chervil thrives in cool conditions and self-seeds readily, making it a long-term addition to herb gardens. With its attractive, lacy foliage, it also doubles as an ornamental plant in kitchen gardens and borders.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Chervil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChervil thrives in Zones 3-9, preferring partial shade and moist, well-drained soil. It grows well in herb beds, containers, and shaded garden spaces, offering a continuous supply of fresh leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNative to Southern Europe and Western Asia, chervil has been cultivated for centuries as a flavourful and medicinal herb. It was favoured by the Romans, who introduced it to Northern Europe, and remains a key ingredient in French cuisine today.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds in autumn or early spring for successive harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in early spring and transplant outdoors after the last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Direct sow in early spring or late summer for optimal growth in cool conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Chervil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3mm (1\/8in) deep in well-drained soil, spacing plants 15-20cm (6-8in) apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but avoid overwatering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick young leaves regularly to encourage new growth. Best harvested before flowering for the finest flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Chervil prefers cool weather and will bolt in heat. Provide shade in warm climates.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to Flower and Seed:\u003c\/strong\u003e Let some plants bloom and produce seed heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e Collect seeds once they turn dark and dry on the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry and Clean:\u003c\/strong\u003e Spread seeds out in a well-ventilated space to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 3 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504957629,"sku":"MF-HERB-005","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Chervil.jpg?v=1760561364"},{"product_id":"white-cherry-tomato","title":"White Cherry Tomato","description":"\u003cp class=\"\" data-end=\"1006\" data-start=\"470\"\u003eWhite Cherry Tomato is a highly productive indeterminate variety that offers a generous yield of translucent, pale yellow fruit throughout the summer season. These tomatoes are low in acid and have a wonderfully sweet, juicy flavour, making them a favourite for fresh snacking and garden grazing. Ideal for growing in containers, raised beds, or small garden spaces, this variety thrives even in cooler growing conditions. Its mild and appealing taste also makes it a great choice for children's gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1230\" data-start=\"1008\"\u003e\u003cstrong data-end=\"1051\" data-start=\"1008\"\u003eWhere Can You Grow White Cherry Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1054\" data-start=\"1051\"\u003eThis variety performs well in Zones 3–9 and does best in full sun with rich, well-drained soil. Grow outdoors in beds or containers, or in a greenhouse for an extended harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1568\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1263\" data-start=\"1232\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1266\" data-start=\"1263\"\u003eWhite or pale-yellow tomato varieties have been cultivated since at least the 1800s as novelty fruits prized for their mild flavour and striking appearance. In more recent decades, they’ve become popular for home gardens and children’s growing projects due to their sweet flavour and ornamental appeal.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1855\" data-start=\"1570\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1570\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1602\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1616\" data-start=\"1602\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow after last frost or transplant out strong indoor starts.\u003cbr data-end=\"1687\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1687\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; harden off and transplant.\u003cbr data-end=\"1774\" data-start=\"1771\"\u003e\u003cstrong data-end=\"1788\" data-start=\"1774\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors and use cold frames or greenhouses for early starts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1855\" data-start=\"1570\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2240\" data-start=\"1857\"\u003e\u003cstrong data-end=\"1904\" data-start=\"1857\"\u003eHow to Grow and Harvest White Cherry Tomato\u003c\/strong\u003e\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e\u003cstrong data-end=\"1920\" data-start=\"1907\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (¼in) deep indoors; transplant after danger of frost.\u003cbr data-end=\"1993\" data-start=\"1990\"\u003e\u003cstrong data-end=\"2006\" data-start=\"1993\"\u003eWatering:\u003c\/strong\u003e Water regularly at base of plant; mulch to retain soil moisture.\u003cbr data-end=\"2074\" data-start=\"2071\"\u003e\u003cstrong data-end=\"2089\" data-start=\"2074\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when pale yellow-white and slightly soft to the touch.\u003cbr data-end=\"2158\" data-start=\"2155\"\u003e\u003cstrong data-end=\"2174\" data-start=\"2158\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for support; prune lower leaves to improve airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2629\" data-start=\"2242\"\u003e\u003cstrong data-end=\"2280\" data-start=\"2242\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2283\" data-start=\"2280\"\u003e\u003cstrong data-end=\"2305\" data-start=\"2283\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose healthy, fully ripe tomatoes from vigorous plants.\u003cbr data-end=\"2366\" data-start=\"2363\"\u003e\u003cstrong data-end=\"2384\" data-start=\"2366\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds into water and let ferment 2–3 days; rinse and dry.\u003cbr data-end=\"2451\" data-start=\"2448\"\u003e\u003cstrong data-end=\"2469\" data-start=\"2451\"\u003eDry and Store:\u003c\/strong\u003e Spread seeds to dry fully; store in airtight container in a cool place.\u003cbr data-end=\"2544\" data-start=\"2541\"\u003e\u003cstrong data-end=\"2558\" data-start=\"2544\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 5 years, possibly longer if stored well.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2712\" data-start=\"2631\"\u003e\u003cstrong data-end=\"2655\" data-start=\"2631\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2658\" data-start=\"2655\"\u003e\u003cem data-end=\"2710\" data-start=\"2658\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504924861,"sku":"MF-TOMATO-046","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/White_Cherry_Tomato.jpg?v=1760561364"},{"product_id":"strawberry-spinach","title":"Strawberry Spinach","description":"\u003cp class=\"\" data-end=\"994\" data-start=\"415\"\u003eStrawberry Spinach is a delightful and unusual leafy green that offers both beauty and utility in the garden. A relative of true spinach, it produces tender, edible greens that can be harvested young for salads or cooked like traditional spinach. As the season progresses, it forms clusters of tiny red berries along its stems—visually striking and edible, though they offer only a mild flavour. Compact in form and reaching up to 45cm tall, this dual-purpose plant is perfect for small gardens, container growing, or ornamental edible landscaping.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1240\" data-start=\"996\"\u003e\u003cstrong data-end=\"1038\" data-start=\"996\"\u003eWhere Can You Grow Strawberry Spinach?\u003c\/strong\u003e\u003cbr data-end=\"1041\" data-start=\"1038\"\u003eBest suited to Zones 3–9, this plant prefers full sun to partial shade and moist, well-drained soil. It is tolerant of cooler conditions and can be grown in spring and fall for the best leaf quality.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1652\" data-start=\"1242\"\u003e\u003cstrong data-end=\"1273\" data-start=\"1242\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1276\" data-start=\"1273\"\u003eStrawberry Spinach (\u003cem data-end=\"1314\" data-start=\"1296\"\u003eBlitum capitatum\u003c\/em\u003e) is native to Canada and the United States\u003cspan\u003e and has been growing wild since ancient times. The plant was introduced to Europe in the 1600's and h\u003c\/span\u003eas been cultivate there since the Middle Ages. It was prized for its edible leaves and unique ornamental berries. Though the berries are not highly flavourful, they were once used as a food dye and to add visual interest to dishes. The plant remains a favourite today in permaculture and heirloom gardens for its multifunctional value.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1945\" data-start=\"1654\"\u003e\u003cstrong data-end=\"1683\" data-start=\"1654\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e\u003cstrong data-end=\"1700\" data-start=\"1686\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in early spring or fall for multiple harvests.\u003cbr data-end=\"1761\" data-start=\"1758\"\u003e\u003cstrong data-end=\"1775\" data-start=\"1761\"\u003eZones 5-7:\u003c\/strong\u003e Sow seeds directly in spring or start indoors for early transplant.\u003cbr data-end=\"1846\" data-start=\"1843\"\u003e\u003cstrong data-end=\"1860\" data-start=\"1846\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and transplant after last frost; prefers cool-weather growing seasons.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1945\" data-start=\"1654\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2309\" data-start=\"1947\"\u003e\u003cstrong data-end=\"1993\" data-start=\"1947\"\u003eHow to Grow and Harvest Strawberry Spinach\u003c\/strong\u003e\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e\u003cstrong data-end=\"2009\" data-start=\"1996\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 1cm (0.5in) deep, spacing 15–20cm (6–8in) apart.\u003cbr data-end=\"2071\" data-start=\"2068\"\u003e\u003cstrong data-end=\"2084\" data-start=\"2071\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not soggy.\u003cbr data-end=\"2131\" data-start=\"2128\"\u003e\u003cstrong data-end=\"2146\" data-start=\"2131\"\u003eHarvesting:\u003c\/strong\u003e Harvest leaves when young and tender; berries can be picked when fully red.\u003cbr data-end=\"2225\" data-start=\"2222\"\u003e\u003cstrong data-end=\"2241\" data-start=\"2225\"\u003eMaintenance:\u003c\/strong\u003e Minimal maintenance; mulch to conserve moisture and suppress weeds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2656\" data-start=\"2311\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2311\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2352\" data-start=\"2349\"\u003e\u003cstrong data-end=\"2374\" data-start=\"2352\"\u003eLet Plants Mature:\u003c\/strong\u003e Allow some plants to fully flower and set seed.\u003cbr data-end=\"2425\" data-start=\"2422\"\u003e\u003cstrong data-end=\"2443\" data-start=\"2425\"\u003eCollect Seeds:\u003c\/strong\u003e Once dry, shake or clip seed heads and collect the tiny seeds.\u003cbr data-end=\"2509\" data-start=\"2506\"\u003e\u003cstrong data-end=\"2527\" data-start=\"2509\"\u003eDry and Store:\u003c\/strong\u003e Ensure seeds are thoroughly dry and store in airtight containers.\u003cbr data-end=\"2596\" data-start=\"2593\"\u003e\u003cstrong data-end=\"2606\" data-start=\"2596\"\u003eStore:\u003c\/strong\u003e Store in a cool, dry place; viable for 3–5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2737\" data-start=\"2658\"\u003e\u003cstrong data-end=\"2682\" data-start=\"2658\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2685\" data-start=\"2682\"\u003e\u003cem data-end=\"2737\" data-start=\"2685\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791504990397,"sku":"MF-NATIVE-022","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Strawberry-Spinach-scaled_1aa66d48-8064-4be7-bf74-de67838412db.jpg?v=1760561364"},{"product_id":"salmonberry","title":"Salmonberry","description":"\u003cp class=\"\" data-end=\"932\" data-start=\"437\"\u003eSalmon Berry is a hardy perennial shrub native to the coastal forests of British Columbia. Blooming in April, its dark pink flowers are among the earliest to appear in the spring garden, making it an important food source for early pollinators and hummingbirds. By June, the flowers give way to clusters of juicy berries that range in colour from pale orange to deep red. The fruit is mildly sweet and best enjoyed fresh, though also used in jams and traditional dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1223\" data-start=\"934\"\u003e\u003cstrong data-end=\"970\" data-start=\"934\"\u003eWhere Can You Grow Salmon Berry?\u003c\/strong\u003e\u003cbr data-end=\"973\" data-start=\"970\"\u003eWell-suited for Zones 5–9, Salmon Berry thrives in moist soils and part shade, making it ideal for woodland edges, damp slopes, or riparian zones. Once established, it spreads to form dense thickets and is a great addition to native planting schemes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1638\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1256\" data-start=\"1225\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1259\" data-start=\"1256\"\u003eSalmon Berry has long been harvested by Indigenous peoples across the Pacific Northwest, with both the berries and young shoots valued as early-season food. The berries were often eaten fresh or with other fruits, and young shoots were sometimes peeled and eaten raw. Its early bloom and fruiting make it a key part of seasonal cycles for people, pollinators, and wildlife alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1941\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1669\" data-start=\"1640\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1672\" data-start=\"1669\"\u003e\u003cstrong data-end=\"1686\" data-start=\"1672\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow outdoors in autumn or early spring for natural cold stratification.\u003cbr data-end=\"1768\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1782\" data-start=\"1768\"\u003eZones 5-7:\u003c\/strong\u003e Cold-stratify seeds indoors for 90 days, then sow in spring.\u003cbr data-end=\"1846\" data-start=\"1843\"\u003e\u003cstrong data-end=\"1857\" data-start=\"1846\"\u003eZone 4:\u003c\/strong\u003e Best started in pots and overwintered indoors before transplanting out in year two.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1941\" data-start=\"1640\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2332\" data-start=\"1943\"\u003e\u003cstrong data-end=\"1983\" data-start=\"1943\"\u003eHow to Grow and Harvest Salmon Berry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2332\" data-start=\"1943\"\u003e\u003cstrong data-end=\"1999\" data-start=\"1986\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep in moist, well-drained soil. Cold stratification improves germination.\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e\u003cstrong data-end=\"2111\" data-start=\"2098\"\u003eWatering:\u003c\/strong\u003e Prefers moist soil; water during dry spells until well established.\u003cbr data-end=\"2182\" data-start=\"2179\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2182\"\u003eHarvesting:\u003c\/strong\u003e Pick berries when fully ripe in early summer.\u003cbr data-end=\"2246\" data-start=\"2243\"\u003e\u003cstrong data-end=\"2262\" data-start=\"2246\"\u003eMaintenance:\u003c\/strong\u003e Prune to manage spread if needed. Mulch annually with organic matter.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2667\" data-start=\"2334\"\u003e\u003cstrong data-end=\"2372\" data-start=\"2334\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2667\" data-start=\"2334\"\u003e\u003cstrong data-end=\"2399\" data-start=\"2375\"\u003eSelect Ripe Berries:\u003c\/strong\u003e Harvest from robust, mature plants.\u003cbr data-end=\"2438\" data-start=\"2435\"\u003e\u003cstrong data-end=\"2456\" data-start=\"2438\"\u003eExtract Seeds:\u003c\/strong\u003e Mash and rinse berries to remove pulp.\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e\u003cstrong data-end=\"2516\" data-start=\"2498\"\u003eDry and Store:\u003c\/strong\u003e Air dry seeds and store in a cool, dry place.\u003cbr data-end=\"2565\" data-start=\"2562\"\u003e\u003cstrong data-end=\"2594\" data-start=\"2565\"\u003eStratify Before Planting:\u003c\/strong\u003e Cold stratify seeds for 2–3 months before sowing for better germination.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2748\" data-start=\"2669\"\u003e\u003cstrong data-end=\"2693\" data-start=\"2669\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2696\" data-start=\"2693\"\u003e\u003cem data-end=\"2748\" data-start=\"2696\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505023165,"sku":"MF-NATIVE-017","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Salmon_Berry.jpg?v=1760561365"},{"product_id":"ildi-tomato","title":"Ildi Tomato","description":"\u003cp class=\"\" data-end=\"937\" data-start=\"413\"\u003eA unique grape-type tomato variety that produces strikingly large clusters of 50-70 bright yellow tomatoes per bunch, making it a real garden conversation piece. Known for its sweet, low-acid flavour, this tomato is both decorative and delicious, perfectly suited to patio planters, container gardens, or ornamental plantings. One of the most productive tomato varieties, Ildi delivers an abundant harvest, providing continuous enjoyment throughout the season.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1138\" data-start=\"939\"\u003e\u003cstrong data-end=\"974\" data-start=\"939\"\u003eWhere Can You Grow Ildi Tomato?\u003c\/strong\u003e\u003cbr data-end=\"977\" data-start=\"974\"\u003eIldi Tomato grows best in Zones 3-9, thriving in full sun, well-drained fertile soil, and warm locations. Ideal for containers, small gardens, and patio growing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1486\" data-start=\"1140\"\u003e\u003cstrong data-end=\"1171\" data-start=\"1140\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1174\" data-start=\"1171\"\u003eOriginally from Eastern Europe, Ildi tomatoes have become popular worldwide for their remarkable productivity, delicious sweet taste, and striking ornamental qualities. Frequently chosen for patio gardening, this variety continues to amaze gardeners with its abundant harvest and distinctive grape-like clusters.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1845\" data-start=\"1488\"\u003e\u003cstrong data-end=\"1517\" data-start=\"1488\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1520\" data-start=\"1517\"\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors early spring, transplant after last frost; harvest from mid-summer through autumn.\u003cbr data-end=\"1636\" data-start=\"1633\"\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before last frost; transplant outdoors when the weather warms.\u003cbr data-end=\"1740\" data-start=\"1737\"\u003e\u003cstrong\u003eZones 3-4: \u003c\/strong\u003eBest grown in greenhouses or large containers; start seeds indoors early for extended harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1845\" data-start=\"1488\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1888\" data-start=\"1847\"\u003e\u003cstrong data-end=\"1886\" data-start=\"1847\"\u003eHow to Grow and Harvest Ildi Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2268\" data-start=\"1889\"\u003e\n\u003cli class=\"\" data-end=\"2010\" data-start=\"1889\"\u003e\n\u003cstrong data-end=\"1904\" data-start=\"1891\"\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 6mm (¼in) deep; transplant seedlings 45-60cm (18-24in) apart after frost risk passes.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2082\" data-start=\"2011\"\u003e\n\u003cstrong data-end=\"2026\" data-start=\"2013\"\u003eWatering:\u003c\/strong\u003e Keep consistently moist, especially during fruit set.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2178\" data-start=\"2083\"\u003e\n\u003cstrong data-end=\"2097\" data-start=\"2085\"\u003eSupport:\u003c\/strong\u003e Although determinate, heavy clusters benefit from cages or stakes for support.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2268\" data-start=\"2179\"\u003e\n\u003cstrong data-end=\"2196\" data-start=\"2181\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit regularly as clusters ripen to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2310\" data-start=\"2270\"\u003e\u003cstrong data-end=\"2308\" data-start=\"2270\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2668\" data-start=\"2311\"\u003e\n\u003cli class=\"\" data-end=\"2389\" data-start=\"2311\"\u003e\n\u003cstrong data-end=\"2335\" data-start=\"2313\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose ripe, healthy tomatoes from vigorous plants.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2480\" data-start=\"2390\"\u003e\n\u003cstrong data-end=\"2410\" data-start=\"2392\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water, ferment for 2-3 days to remove gel coating.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2570\" data-start=\"2481\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2483\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly, dry completely on screens or paper towels.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2668\" data-start=\"2571\"\u003e\n\u003cstrong data-end=\"2583\" data-start=\"2573\"\u003eStore:\u003c\/strong\u003e Keep dried seeds in airtight containers in a cool, dark place; viable up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2877\" data-start=\"2773\"\u003e\u003cstrong data-end=\"2822\" data-start=\"2798\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2825\" data-start=\"2822\"\u003e\u003cem data-end=\"2877\" data-start=\"2825\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505088701,"sku":"MF-TOMATO-020","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Ildi_Tomato.jpg?v=1760561364"},{"product_id":"woodland-strawberry-red-alpine","title":"Woodland Strawberry (Red Alpine)","description":"\u003cp class=\"\" data-end=\"1035\" data-start=\"438\"\u003eThese charming red alpine strawberries are a delightful addition to any garden, producing small, intensely sweet berries that taste like candy. Unlike traditional strawberries, these compact perennial plants do not send out runners, forming tidy mounds that make them perfect for borders, raised beds, or patio containers. Although slow to germinate, if started indoors in early spring, the plants will often fruit in their first year. Their attractive form and reliable production make them a favourite among both edible and ornamental garden designs.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1293\" data-start=\"1037\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1037\"\u003eWhere Can You Grow Woodland Strawberry?\u003c\/strong\u003e\u003cbr data-end=\"1083\" data-start=\"1080\"\u003eIdeal for Zones 3–9, these strawberries thrive in partial to full sun with well-drained soil. Their mounding growth makes them especially suitable for small-space gardening, rock gardens, or decorative borders.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1719\" data-start=\"1295\"\u003e\u003cstrong data-end=\"1326\" data-start=\"1295\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1329\" data-start=\"1326\"\u003eThe alpine strawberry (\u003cem data-end=\"1368\" data-start=\"1352\"\u003eFragaria vesca\u003c\/em\u003e) has been enjoyed for centuries throughout Europe and North America for its superior sweetness and fragrant flavour. Often found growing wild in woodland clearings and meadows, it has long been foraged and cultivated as a gourmet fruit. Its compact growth and non-running habit have made it a popular choice for ornamental and permaculture plantings.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2015\" data-start=\"1721\"\u003e\u003cstrong data-end=\"1750\" data-start=\"1721\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e\u003cstrong data-end=\"1767\" data-start=\"1753\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow or transplant in early spring for a long harvest.\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e\u003cstrong data-end=\"1845\" data-start=\"1831\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant outdoors after danger of frost.\u003cbr data-end=\"1934\" data-start=\"1931\"\u003e\u003cstrong data-end=\"1948\" data-start=\"1934\"\u003eZones 3–4:\u003c\/strong\u003e Best started indoors early; mulch well in winter to protect roots.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2015\" data-start=\"1721\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2461\" data-start=\"2017\"\u003e\u003cstrong data-end=\"2064\" data-start=\"2017\"\u003eHow to Grow and Harvest Woodland Strawberry\u003c\/strong\u003e\u003cbr data-end=\"2067\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2067\"\u003ePlanting:\u003c\/strong\u003e Sow seeds thinly on surface of moist soil; press gently but do not cover. Requires light for germination.\u003cbr data-end=\"2189\" data-start=\"2186\"\u003e\u003cstrong data-end=\"2202\" data-start=\"2189\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist during germination; water regularly once established.\u003cbr data-end=\"2288\" data-start=\"2285\"\u003e\u003cstrong data-end=\"2303\" data-start=\"2288\"\u003eHarvesting:\u003c\/strong\u003e Pick berries as they ripen; check daily during peak season.\u003cbr data-end=\"2366\" data-start=\"2363\"\u003e\u003cstrong data-end=\"2382\" data-start=\"2366\"\u003eMaintenance:\u003c\/strong\u003e Remove old leaves in spring and mulch to conserve moisture and suppress weeds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2804\" data-start=\"2463\"\u003e\u003cstrong data-end=\"2501\" data-start=\"2463\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2504\" data-start=\"2501\"\u003e\u003cstrong data-end=\"2526\" data-start=\"2504\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose fully ripe berries from healthy plants.\u003cbr data-end=\"2576\" data-start=\"2573\"\u003e\u003cstrong data-end=\"2594\" data-start=\"2576\"\u003eExtract Seeds:\u003c\/strong\u003e Mash berries and rinse seeds through a fine sieve.\u003cbr data-end=\"2648\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2666\" data-start=\"2648\"\u003eDry and Store:\u003c\/strong\u003e Dry seeds thoroughly before storing in a cool, dry, dark location.\u003cbr data-end=\"2736\" data-start=\"2733\"\u003e\u003cstrong data-end=\"2750\" data-start=\"2736\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 2–3 years if stored properly.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2887\" data-start=\"2806\"\u003e\u003cstrong data-end=\"2830\" data-start=\"2806\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2833\" data-start=\"2830\"\u003e\u003cem data-end=\"2885\" data-start=\"2833\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505055933,"sku":"MF-NATIVE-026","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/MF-NATIVE-026.jpg?v=1760561364"},{"product_id":"maidas-kootenai-giant-tomato","title":"Maida's Kootenai Giant Tomato","description":"\u003cp class=\"\" data-end=\"994\" data-start=\"440\"\u003eMaida’s Kootenai Giant is likely the largest Roma-style tomato you’ll ever grow. These massive, weighty, and meaty fruits are bursting with flavour and perfect for sauce, roasting, and preserving. Brought to British Columbia by Mr. Maida, an Italian immigrant to the Kootenays, this rare heirloom tomato has been preserved through local gardeners and is now offered exclusively by Metchosin Farm. Its tall, indeterminate vines require staking and reward growers with heavy yields of uniquely large plum tomatoes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1220\" data-start=\"996\"\u003e\u003cstrong data-end=\"1049\" data-start=\"996\"\u003eWhere Can You Grow Maida's Kootenai Giant Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1052\" data-start=\"1049\"\u003eBest suited to Zones 3–9, this tomato thrives in full sun and fertile, well-drained soil. Ideal for garden beds, raised planters, and greenhouses with vertical support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1598\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1222\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1256\" data-start=\"1253\"\u003eThis treasured heirloom has been passed down through generations after being brought from Italy to Canada by Mr. Maida. Wes Johnson, a neighbour to Metchosin Farm, helped preserve the variety and share it with new growers. With its rich history and unparalleled fruit size, Maida’s Kootenai Giant continues to impress growers and chefs alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1981\" data-start=\"1600\"\u003e\u003cstrong data-end=\"1629\" data-start=\"1600\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1632\" data-start=\"1629\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1632\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds in January–February. Transplant in April for harvests from late June to October.\u003cbr data-end=\"1742\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1756\" data-start=\"1742\"\u003eZones 5-7:\u003c\/strong\u003e Sow indoors late February to mid-March. Transplant outdoors after the last frost for July–September harvests.\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e\u003cstrong data-end=\"1883\" data-start=\"1869\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in March. Transplant after frost or grow in a greenhouse for August harvests.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1981\" data-start=\"1600\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2379\" data-start=\"1983\"\u003e\u003cstrong data-end=\"2040\" data-start=\"1983\"\u003eHow to Grow and Harvest Maida's Kootenai Giant Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2379\" data-start=\"1983\"\u003e\u003cstrong data-end=\"2056\" data-start=\"2043\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant 60cm (24in) apart in full sun.\u003cbr data-end=\"2150\" data-start=\"2147\"\u003e\u003cstrong data-end=\"2163\" data-start=\"2150\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently to avoid cracking.\u003cbr data-end=\"2215\" data-start=\"2212\"\u003e\u003cstrong data-end=\"2230\" data-start=\"2215\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully red and firm. Use for paste, sauce, or fresh cooking.\u003cbr data-end=\"2309\" data-start=\"2306\"\u003e\u003cstrong data-end=\"2325\" data-start=\"2309\"\u003eMaintenance:\u003c\/strong\u003e Provide sturdy staking or trellising for heavy vines.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2780\" data-start=\"2381\"\u003e\u003cstrong data-end=\"2419\" data-start=\"2381\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2780\" data-start=\"2381\"\u003e\u003cstrong data-end=\"2444\" data-start=\"2422\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose large, healthy fruit from disease-free plants.\u003cbr data-end=\"2501\" data-start=\"2498\"\u003e\u003cstrong data-end=\"2519\" data-start=\"2501\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into a container with gel.\u003cbr data-end=\"2561\" data-start=\"2558\"\u003e\u003cstrong data-end=\"2573\" data-start=\"2561\"\u003eFerment:\u003c\/strong\u003e Let sit 2-3 days, stirring daily, until gel separates.\u003cbr data-end=\"2631\" data-start=\"2628\"\u003e\u003cstrong data-end=\"2649\" data-start=\"2631\"\u003eClean and Dry:\u003c\/strong\u003e Rinse seeds, spread on a towel or screen to dry.\u003cbr data-end=\"2701\" data-start=\"2698\"\u003e\u003cstrong data-end=\"2711\" data-start=\"2701\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, dark place. Seeds are viable for up to 5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2861\" data-start=\"2782\"\u003e\u003cstrong data-end=\"2806\" data-start=\"2782\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2809\" data-start=\"2806\"\u003e\u003cem data-end=\"2861\" data-start=\"2809\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505121469,"sku":"MF-TOMATO-023","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Maida_s_Kootenai_Giant_Tomato.jpg?v=1760561364"},{"product_id":"jaune-de-flamme-tomato","title":"Jaune de Flamme Tomato","description":"\u003cp\u003eJaune De Flamme is a beautiful French heirloom tomato producing abundant crops of vibrant persimmon-orange fruits measuring 6-8cm (2.5-3in). Known for its sweet and juicy flavour with remarkably low acidity, this tomato is excellent eaten fresh, sliced in salads, or cooked into delicious sauces. Plants are semi-determinate, providing dependable and steady yields throughout the summer season. With its striking colour and superb taste, Jaune De Flamme is both a visual and culinary standout in the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1009\" data-end=\"1048\"\u003eWhere Can You Grow Jaune De Flamme?\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eJaune De Flamme grows well in Zones 3-9, thriving in full sun with fertile, well-drained soil. Ideal for raised beds, large containers, patio gardens, or in a greenhouse for extended yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1243\" data-end=\"1274\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1274\" data-end=\"1277\"\u003eOriginating in France, Jaune De Flamme is cherished as an heirloom variety appreciated for its beautiful colour, sweetness, and reliable production. Historically enjoyed fresh and in French cuisine, its popularity has grown worldwide due to its versatility in the kitchen and impressive garden performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1585\" data-end=\"1614\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1631\"\u003eZones 8-9:\u003c\/strong\u003e Sow seeds indoors early spring or direct sow outdoors after last frost; harvest from mid-summer to autumn.\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1755\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost; transplant outdoors when soil warms.\u003cbr data-start=\"1841\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1858\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors early; transplant outdoors into greenhouse or protected areas after last frost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1960\" data-end=\"2003\"\u003eHow to Grow and Harvest Jaune De Flamme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2006\" data-end=\"2386\"\u003e\n\u003cli data-start=\"2006\" data-end=\"2136\" class=\"\"\u003e\n\u003cstrong data-start=\"2008\" data-end=\"2021\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep indoors; transplant seedlings spaced 45-60cm (18-24in) apart after frost danger passes.\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2198\" class=\"\"\u003e\n\u003cstrong data-start=\"2139\" data-end=\"2152\"\u003eWatering:\u003c\/strong\u003e Water regularly, keeping soil evenly moist.\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2300\" class=\"\"\u003e\n\u003cstrong data-start=\"2201\" data-end=\"2216\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit at rich orange colour when slightly firm; continues ripening off-vine.\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2386\" class=\"\"\u003e\n\u003cstrong data-start=\"2303\" data-end=\"2319\"\u003eMaintenance:\u003c\/strong\u003e Provide stakes or cages to support growth and ensure good airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2388\" data-end=\"2426\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2429\" data-end=\"2808\"\u003e\n\u003cli data-start=\"2429\" data-end=\"2510\" class=\"\"\u003e\n\u003cstrong data-start=\"2431\" data-end=\"2455\"\u003eSelect Mature Fruit:\u003c\/strong\u003e Let tomatoes ripen fully on the vine before picking.\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2623\" class=\"\"\u003e\n\u003cstrong data-start=\"2513\" data-end=\"2531\"\u003eExtract Seeds:\u003c\/strong\u003e Remove seeds from ripe tomatoes and ferment briefly (2-3 days) before rinsing thoroughly.\u003c\/li\u003e\n\u003cli data-start=\"2624\" data-end=\"2716\" class=\"\"\u003e\n\u003cstrong data-start=\"2626\" data-end=\"2644\"\u003eDry and Store:\u003c\/strong\u003e Dry seeds on a clean screen or towel; store in an airtight container.\u003c\/li\u003e\n\u003cli data-start=\"2717\" data-end=\"2808\" class=\"\"\u003e\n\u003cstrong data-start=\"2719\" data-end=\"2729\"\u003eStore:\u003c\/strong\u003e Keep seeds cool, dry, and dark; properly stored seeds remain viable 4-5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2810\" data-end=\"2834\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2834\" data-end=\"2837\"\u003e\u003cem data-start=\"2837\" data-end=\"2889\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003cbr data-start=\"2889\" data-end=\"2892\"\u003e\u003cstrong data-start=\"2916\" data-end=\"2932\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505154237,"sku":"MF-TOMATO-022","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Jaune_de_Flamme_Tomato.jpg?v=1760561364"},{"product_id":"pompeii-sauce-tomato","title":"Pompeii Sauce Tomato","description":"\u003cp class=\"\" data-end=\"912\" data-start=\"430\"\u003ePompeii Sauce Tomato is a flavour-packed, high-yielding variety that shines in the kitchen and the garden alike. Producing long, smooth, bright red fruit with no cracking or green shoulders, this variety is ideal for tomato paste, sauce, and other cooked preparations. The plants are both ornamental and productive, making them a great choice for small gardens, raised beds, or patio planters. Reliable and vigorous, they continue to set fruit steadily throughout the summer months.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"958\" data-start=\"914\"\u003e\u003cstrong data-end=\"958\" data-start=\"914\"\u003eWhere Can You Grow Pompeii Sauce Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1145\" data-start=\"960\"\u003eBest suited to Zones 3-9, this indeterminate variety thrives in full sun with rich, well-drained soil. Ideal for garden beds, large containers, or greenhouse growing in cooler climates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1178\" data-start=\"1147\"\u003e\u003cstrong data-end=\"1178\" data-start=\"1147\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1529\" data-start=\"1180\"\u003eA modern open-pollinated variety bred with classic Italian paste tomatoes in mind, Pompeii Sauce Tomato has quickly become a favourite among home gardeners and small-scale growers for its reliable production and rich flavour. Paste tomatoes like this have long been valued for their dense flesh, low moisture content, and suitability for preserving.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1560\" data-start=\"1531\"\u003e\u003cstrong data-end=\"1560\" data-start=\"1531\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1875\" data-start=\"1562\"\u003e\u003cstrong data-end=\"1576\" data-start=\"1562\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant after the last frost. Grows well outdoors in full sun.\u003cbr data-end=\"1659\" data-start=\"1656\"\u003e\u003cstrong data-end=\"1673\" data-start=\"1659\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost; transplant after danger of frost has passed.\u003cbr data-end=\"1770\" data-start=\"1767\"\u003e\u003cstrong data-end=\"1784\" data-start=\"1770\"\u003eZones 3-4:\u003c\/strong\u003e Greenhouse or protected growing recommended; start seeds indoors and harden off carefully.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1875\" data-start=\"1562\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1925\" data-start=\"1877\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1877\"\u003eHow to Grow and Harvest Pompeii Sauce Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2329\" data-start=\"1927\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1927\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Sow 0.5cm (1\/4in) deep and transplant 45-60cm (18-24in) apart.\u003cbr data-end=\"2055\" data-start=\"2052\"\u003e\u003cstrong data-end=\"2068\" data-start=\"2055\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; reduce watering as fruit ripens.\u003cbr data-end=\"2128\" data-start=\"2125\"\u003e\u003cstrong data-end=\"2143\" data-start=\"2128\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is fully red and firm. Ripens well off the vine if needed.\u003cbr data-end=\"2221\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2237\" data-start=\"2221\"\u003eMaintenance:\u003c\/strong\u003e Stake or trellis for support. Prune lower leaves to encourage airflow and fruit production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2369\" data-start=\"2331\"\u003e\u003cstrong data-end=\"2369\" data-start=\"2331\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2728\" data-start=\"2371\"\u003e\u003cstrong data-end=\"2397\" data-start=\"2371\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Choose strong, disease-free plants with desirable fruit.\u003cbr data-end=\"2457\" data-start=\"2454\"\u003e\u003cstrong data-end=\"2480\" data-start=\"2457\"\u003eHarvest Ripe Fruit:\u003c\/strong\u003e Allow fruit to fully ripen on the plant before collecting.\u003cbr data-end=\"2542\" data-start=\"2539\"\u003e\u003cstrong data-end=\"2560\" data-start=\"2542\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds into water and ferment 3-5 days, then rinse and dry thoroughly.\u003cbr data-end=\"2639\" data-start=\"2636\"\u003e\u003cstrong data-end=\"2649\" data-start=\"2639\"\u003eStore:\u003c\/strong\u003e Keep seeds in a cool, dry, dark place. Seeds can remain viable for 5-12 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2834\" data-start=\"2730\"\u003e\u003cstrong data-end=\"2754\" data-start=\"2730\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2757\" data-start=\"2754\"\u003e\u003cem data-end=\"2809\" data-start=\"2757\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505187005,"sku":"MF-TOMATO-029","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Pompeii_Sauce_Tomato_2.jpg?v=1760561364"},{"product_id":"metchosin-pink-tomato","title":"Metchosin Pink Tomato","description":"\u003cp class=\"\" data-end=\"955\" data-start=\"459\"\u003eMetchosin Pink is a unique tomato developed right here at Metchosin Farm. With medium-sized, thin-skinned fruit and vibrant pink flesh, these tomatoes are not only beautiful but deliciously sweet and juicy. This variety has quickly become a favourite among farm staff for both its flavour and productivity. As a newer variety still being stabilized, some off-types may appear—making it a great opportunity for gardeners to save seeds and select their own strain.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1187\" data-start=\"957\"\u003e\u003cstrong data-end=\"1002\" data-start=\"957\"\u003eWhere Can You Grow Metchosin Pink Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1005\" data-start=\"1002\"\u003eThriving in Zones 3–9, these indeterminate tomatoes grow best in full sun with rich, well-drained soil. Perfect for raised beds, greenhouses, or large containers with proper support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1493\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1220\" data-start=\"1189\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1223\" data-start=\"1220\"\u003eBred and selected at Metchosin Farm, this variety represents the ongoing work of farmers and seed savers to adapt crops to specific local climates. With its standout colour, flavour, and productivity, it’s already earned its place in our summer gardens and farm lunches.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1821\" data-start=\"1495\"\u003e\u003cstrong data-end=\"1524\" data-start=\"1495\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1527\" data-start=\"1524\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1527\"\u003eZones 8-9:\u003c\/strong\u003e Start indoors in January or February; transplant in April for summer harvests.\u003cbr data-end=\"1623\" data-start=\"1620\"\u003e\u003cstrong data-end=\"1637\" data-start=\"1623\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in March; transplant outdoors in May after last frost.\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e\u003cstrong data-end=\"1729\" data-start=\"1715\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in April; grow in a greenhouse or transplant after final frost in June.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1821\" data-start=\"1495\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2181\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1872\" data-start=\"1823\"\u003eHow to Grow and Harvest Metchosin Pink Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2181\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1888\" data-start=\"1875\"\u003ePlanting:\u003c\/strong\u003e Start indoors 6–8 weeks before the last frost. Sow seeds 6mm (¼in) deep.\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1977\" data-start=\"1964\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid waterlogging.\u003cbr data-end=\"2024\" data-start=\"2021\"\u003e\u003cstrong data-end=\"2039\" data-start=\"2024\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully pink and slightly soft to the touch.\u003cbr data-end=\"2101\" data-start=\"2098\"\u003e\u003cstrong data-end=\"2117\" data-start=\"2101\"\u003eMaintenance:\u003c\/strong\u003e Provide sturdy trellising; prune for airflow and higher yields.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2576\" data-start=\"2183\"\u003e\u003cstrong data-end=\"2221\" data-start=\"2183\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2576\" data-start=\"2183\"\u003e\u003cstrong data-end=\"2246\" data-start=\"2224\"\u003eChoose Best Fruit:\u003c\/strong\u003e Select the healthiest and tastiest tomatoes.\u003cbr data-end=\"2294\" data-start=\"2291\"\u003e\u003cstrong data-end=\"2312\" data-start=\"2294\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and gel into a container with water.\u003cbr data-end=\"2364\" data-start=\"2361\"\u003e\u003cstrong data-end=\"2376\" data-start=\"2364\"\u003eFerment:\u003c\/strong\u003e Let sit for 2–3 days, stirring daily.\u003cbr data-end=\"2417\" data-start=\"2414\"\u003e\u003cstrong data-end=\"2435\" data-start=\"2417\"\u003eClean and Dry:\u003c\/strong\u003e Rinse well and dry seeds thoroughly on a screen or towel.\u003cbr data-end=\"2496\" data-start=\"2493\"\u003e\u003cstrong data-end=\"2506\" data-start=\"2496\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, and dark place. Seeds are viable for 5–12 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2657\" data-start=\"2578\"\u003e\u003cstrong data-end=\"2602\" data-start=\"2578\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2605\" data-start=\"2602\"\u003e\u003cem data-end=\"2657\" data-start=\"2605\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505219773,"sku":"MF-TOMATO-25","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Metchosin_Pink.jpg?v=1760561364"},{"product_id":"red-cherry-tomato","title":"Red Cherry Tomato","description":"\u003cp class=\"\" data-end=\"925\" data-start=\"357\"\u003eRed Cherry Tomato is a tried-and-true favourite for gardeners seeking prolific harvests of sweet, juicy fruit throughout the summer. These indeterminate plants grow tall and continue producing all season long, making them ideal for trellises, cages, or staking. The bright red fruit are flavourful, bite-sized and perfect for salads, snacking straight from the vine, or skewering for summer BBQs. Highly recommended for container growing and small space gardens, especially in temperate coastal climates where reliable ripening is a must.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"927\"\u003e\u003cstrong data-end=\"968\" data-start=\"927\"\u003eWhere Can You Grow Red Cherry Tomato?\u003c\/strong\u003e\u003cbr data-end=\"971\" data-start=\"968\"\u003eWell-suited for Canadian Zones 3-9, Red Cherry Tomatoes thrive in sunny spots with well-drained soil. They grow beautifully in containers, raised beds, or open ground, and can be protected in greenhouses or cold frames for even earlier fruiting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1577\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1249\" data-start=\"1218\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1252\" data-start=\"1249\"\u003eCherry tomatoes are among the oldest cultivated tomato types, dating back centuries. Their popularity is due to their ease of growth, consistent production, and naturally sweet flavour. Red Cherry varieties have been favourites in home gardens and markets for decades, valued for their beauty, taste, and storage versatility.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1959\" data-start=\"1579\"\u003e\u003cstrong data-end=\"1608\" data-start=\"1579\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1611\" data-start=\"1608\"\u003e\u003cstrong data-end=\"1625\" data-start=\"1611\"\u003eZones 8-9:\u003c\/strong\u003e Start indoors in early spring; transplant outdoors after frost. Continuous harvest through summer.\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1727\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost; transplant once soil has warmed. Protect young plants if needed.\u003cbr data-end=\"1852\" data-start=\"1849\"\u003e\u003cstrong data-end=\"1866\" data-start=\"1852\"\u003eZones 3-4:\u003c\/strong\u003e Grow in greenhouse or cold frame for best results, or choose a warm, sheltered outdoor site.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1959\" data-start=\"1579\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2394\" data-start=\"1961\"\u003e\u003cstrong data-end=\"2006\" data-start=\"1961\"\u003eHow to Grow and Harvest Red Cherry Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2394\" data-start=\"1961\"\u003e\u003cstrong data-end=\"2022\" data-start=\"2009\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant outdoors after hardening off when soil is warm.\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e\u003cstrong data-end=\"2146\" data-start=\"2133\"\u003eWatering:\u003c\/strong\u003e Water regularly at soil level to avoid disease; keep soil evenly moist.\u003cbr data-end=\"2221\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2221\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits when bright red and slightly soft to the touch.\u003cbr data-end=\"2299\" data-start=\"2296\"\u003e\u003cstrong data-end=\"2315\" data-start=\"2299\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage plants early. Prune side shoots for airflow and better fruiting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2781\" data-start=\"2396\"\u003e\u003cstrong data-end=\"2434\" data-start=\"2396\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2781\" data-start=\"2396\"\u003e\u003cstrong data-end=\"2459\" data-start=\"2437\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose the healthiest plants and fully ripe tomatoes.\u003cbr data-end=\"2516\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2534\" data-start=\"2516\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and ferment in water for 2-3 days to remove gel coating.\u003cbr data-end=\"2606\" data-start=\"2603\"\u003e\u003cstrong data-end=\"2624\" data-start=\"2606\"\u003eDry and Store:\u003c\/strong\u003e Rinse clean, dry completely on a paper towel or screen, and store in a cool, dark place.\u003cbr data-end=\"2716\" data-start=\"2713\"\u003e\u003cstrong data-end=\"2726\" data-start=\"2716\"\u003eStore:\u003c\/strong\u003e Properly stored seeds can remain viable for 4-6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2887\" data-start=\"2783\"\u003e\u003cstrong data-end=\"2807\" data-start=\"2783\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2810\" data-start=\"2807\"\u003e\u003cem data-end=\"2862\" data-start=\"2810\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505252541,"sku":"MF-TOMATO-032","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Red_Cherry_Tomato.webp?v=1760561364"},{"product_id":"principe-borghese-tomato","title":"Principe Borghese Tomato","description":"\u003cp class=\"\" data-end=\"910\" data-start=\"396\"\u003ePrincipe Borghese is a traditional Italian variety celebrated for its prolific production of small, oval-shaped red tomatoes. With firm flesh, low moisture content, and a balanced flavour, it’s renowned as the best variety for making sun-dried tomatoes. The fruit resists cracking, has no shoulders, and ripens evenly—making it equally perfect for fresh snacking or preserving. Compact and tidy, this variety performs exceptionally well in containers and smaller garden spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1111\" data-start=\"912\"\u003e\u003cstrong data-end=\"960\" data-start=\"912\"\u003eWhere Can You Grow Principe Borghese Tomato?\u003c\/strong\u003e\u003cbr data-end=\"963\" data-start=\"960\"\u003eGrows well in Zones 3-9. Thrives in full sun and fertile, well-drained soil. Ideal for raised beds, containers, patios, and traditional garden rows.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1466\" data-start=\"1113\"\u003e\u003cstrong data-end=\"1144\" data-start=\"1113\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1147\" data-start=\"1144\"\u003eThis heirloom tomato originates from southern Italy, where it’s been grown for generations as the tomato of choice for drying under the Mediterranean sun. Its compact plants and concentrated flavour made it a staple in home gardens and culinary traditions, and it remains a favourite for preserving the taste of summer.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1763\" data-start=\"1468\"\u003e\u003cstrong data-end=\"1497\" data-start=\"1468\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1500\" data-start=\"1497\"\u003e\u003cstrong data-end=\"1514\" data-start=\"1500\"\u003eZones 8-9:\u003c\/strong\u003e Start indoors 4-6 weeks before last frost; transplant after risk of frost.\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1606\" data-start=\"1592\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors in early spring; harden off and transplant after last frost.\u003cbr data-end=\"1684\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1698\" data-start=\"1684\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and use row covers or greenhouse for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1763\" data-start=\"1468\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2170\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1817\" data-start=\"1765\"\u003eHow to Grow and Harvest Principe Borghese Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2170\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1833\" data-start=\"1820\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (1\/4in) deep indoors 6-8 weeks before last frost; transplant 45cm (18in) apart.\u003cbr data-end=\"1930\" data-start=\"1927\"\u003e\u003cstrong data-end=\"1943\" data-start=\"1930\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid overhead watering to reduce disease.\u003cbr data-end=\"2013\" data-start=\"2010\"\u003e\u003cstrong data-end=\"2028\" data-start=\"2013\"\u003eHarvesting:\u003c\/strong\u003e Pick when deep red and firm; ideal for drying or fresh use.\u003cbr data-end=\"2091\" data-start=\"2088\"\u003e\u003cstrong data-end=\"2107\" data-start=\"2091\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for support; prune lightly to encourage airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2500\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2210\" data-start=\"2172\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2500\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2233\" data-start=\"2213\"\u003eLet Fruit Ripen:\u003c\/strong\u003e Allow several fruits to fully ripen on the vine.\u003cbr data-end=\"2285\" data-start=\"2282\"\u003e\u003cstrong data-end=\"2303\" data-start=\"2285\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and pulp into a jar; ferment for 2-3 days.\u003cbr data-end=\"2361\" data-start=\"2358\"\u003e\u003cstrong data-end=\"2379\" data-start=\"2361\"\u003eClean and Dry:\u003c\/strong\u003e Rinse and dry seeds thoroughly on a screen or plate.\u003cbr data-end=\"2435\" data-start=\"2432\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2435\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dark, dry place; viable for 4-6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2581\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2526\" data-start=\"2502\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e\u003cem data-end=\"2581\" data-start=\"2529\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505285309,"sku":"MF-TOMATO-030","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Principe_Borghese_Tomato_2.webp?v=1760561364"},{"product_id":"red-romaine-lettuce","title":"Red Romaine Lettuce","description":"\u003cp class=\"\" data-end=\"898\" data-start=\"427\"\u003eRed Romaine Lettuce is a beautiful and delicious variety, perfect for both the salad bowl and the ornamental garden. The tall heads feature deep burgundy-red outer leaves that transition to green in the heart, offering stunning visual contrast. Its sweet, mild flavour and firm, crunchy texture make it an ideal lettuce for fresh eating. Excellent for successive sowing throughout the season, this variety is heat tolerant and slow to bolt, extending your harvest window.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"943\" data-start=\"900\"\u003e\u003cstrong data-end=\"943\" data-start=\"900\"\u003eWhere Can You Grow Red Romaine Lettuce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1161\" data-start=\"945\"\u003eBest suited to Zones 3–9, this lettuce thrives in full sun to partial shade. It prefers rich, moist, well-drained soil and benefits from regular watering. Suitable for raised beds, garden rows, and container growing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1163\"\u003e\u003cstrong data-end=\"1194\" data-start=\"1163\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1559\" data-start=\"1196\"\u003eRomaine lettuce has been cultivated for thousands of years and was a staple in ancient Mediterranean diets. This red variety has been bred for both its flavour and ornamental appeal, offering gardeners the chance to grow something both beautiful and practical. Traditionally eaten fresh in salads, romaine is also used grilled or sautéed in Mediterranean cooking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1892\" data-start=\"1561\"\u003e\u003cstrong data-end=\"1590\" data-start=\"1561\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1593\" data-start=\"1590\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1593\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in early spring and again in late summer for fall harvests.\u003cbr data-end=\"1681\" data-start=\"1678\"\u003e\u003cstrong data-end=\"1695\" data-start=\"1681\"\u003eZones 5-7:\u003c\/strong\u003e Sow outdoors once soil is workable in spring; plant in partial shade during hotter months.\u003cbr data-end=\"1789\" data-start=\"1786\"\u003e\u003cstrong data-end=\"1803\" data-start=\"1789\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors 4–6 weeks before last frost; transplant out after hard frosts have passed.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1892\" data-start=\"1561\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2239\" data-start=\"1894\"\u003e\u003cstrong data-end=\"1941\" data-start=\"1894\"\u003eHow to Grow and Harvest Red Romaine Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2239\" data-start=\"1894\"\u003e\u003cstrong data-end=\"1957\" data-start=\"1944\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep, spacing 20–25cm (8–10in) apart.\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e\u003cstrong data-end=\"2031\" data-start=\"2018\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially in hot weather.\u003cbr data-end=\"2091\" data-start=\"2088\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2091\"\u003eHarvesting:\u003c\/strong\u003e Harvest outer leaves as needed or cut the full head at the base.\u003cbr data-end=\"2174\" data-start=\"2171\"\u003e\u003cstrong data-end=\"2190\" data-start=\"2174\"\u003eMaintenance:\u003c\/strong\u003e Use mulch to retain moisture and suppress weeds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2566\" data-start=\"2241\"\u003e\u003cstrong data-end=\"2279\" data-start=\"2241\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2566\" data-start=\"2241\"\u003e\u003cstrong data-end=\"2305\" data-start=\"2282\"\u003eSelect Best Plants:\u003c\/strong\u003e Choose healthy, vigorous plants that resist bolting.\u003cbr data-end=\"2361\" data-start=\"2358\"\u003e\u003cstrong data-end=\"2379\" data-start=\"2361\"\u003eAllow to Bolt:\u003c\/strong\u003e Let the chosen plants flower and set seed.\u003cbr data-end=\"2425\" data-start=\"2422\"\u003e\u003cstrong data-end=\"2443\" data-start=\"2425\"\u003eCollect Seeds:\u003c\/strong\u003e Harvest seed heads when dry and mature.\u003cbr data-end=\"2486\" data-start=\"2483\"\u003e\u003cstrong data-end=\"2506\" data-start=\"2486\"\u003eClean and Store:\u003c\/strong\u003e Separate seeds, dry fully, and store in a cool, dark place.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2647\" data-start=\"2568\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2568\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2595\" data-start=\"2592\"\u003e\u003cem data-end=\"2647\" data-start=\"2595\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505318077,"sku":"MF-GREENS-022","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Red-Romaine-Lettuce-2-scaled_bbc7542f-b9ef-4a20-a86e-e72b2cbdf77e.jpg?v=1760561366"},{"product_id":"purple-soft-leaf-kale","title":"Purple Soft Leaf Kale","description":"\u003cp class=\"\" data-end=\"1000\" data-start=\"482\"\u003ePurple Soft Leaf Kale is a Metchosin Farm original—developed over many years from crosses between several favourite kale types. This unique variety features broad, deep green leaves with striking purple veins and a soft, tender texture. The flavour is mild and sweet, especially after frost, making it ideal for fresh eating, soups, sautés, and smoothies. A perfect addition to the year-round garden, this kale thrives in our coastal BC climate and is a standout for winter gardening.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1254\" data-start=\"1002\"\u003e\u003cstrong data-end=\"1047\" data-start=\"1002\"\u003eWhere Can You Grow Purple Soft Leaf Kale?\u003c\/strong\u003e\u003cbr data-end=\"1050\" data-start=\"1047\"\u003eBest grown in Zones 3–9, this kale thrives in full sun to partial shade and does well in both open garden beds and containers. It is well suited to cool-season growing and overwintering in milder regions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1666\" data-start=\"1256\"\u003e\u003cstrong data-end=\"1287\" data-start=\"1256\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1290\" data-start=\"1287\"\u003eKale has long been a staple in cold-climate gardens, treasured for its cold-hardiness and exceptional nutritional content. This variety was bred and selected at Metchosin Farm for over a decade, combining the sweetness and winter tolerance of traditional types with soft, tender leaves. Kale has been used historically as a nutrient-rich green vegetable eaten fresh or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1977\" data-start=\"1668\"\u003e\u003cstrong data-end=\"1697\" data-start=\"1668\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1700\" data-start=\"1697\"\u003e\u003cstrong data-end=\"1714\" data-start=\"1700\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in early spring or fall; can be harvested all winter.\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1782\"\u003eZones 5-7:\u003c\/strong\u003e Sow outdoors in spring and late summer; provide protection for winter crops.\u003cbr data-end=\"1876\" data-start=\"1873\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1876\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and transplant after frost; consider row covers for late-season growing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1977\" data-start=\"1668\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2372\" data-start=\"1979\"\u003e\u003cstrong data-end=\"2028\" data-start=\"1979\"\u003eHow to Grow and Harvest Purple Soft Leaf Kale\u003c\/strong\u003e\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e\u003cstrong data-end=\"2044\" data-start=\"2031\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (¼in) deep, spaced 30-45cm (12-18in) apart.\u003cbr data-end=\"2107\" data-start=\"2104\"\u003e\u003cstrong data-end=\"2120\" data-start=\"2107\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, especially during dry spells.\u003cbr data-end=\"2177\" data-start=\"2174\"\u003e\u003cstrong data-end=\"2192\" data-start=\"2177\"\u003eHarvesting:\u003c\/strong\u003e Pick young leaves for salads or wait until after frost for sweetest flavour.\u003cbr data-end=\"2272\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2272\"\u003eMaintenance:\u003c\/strong\u003e Mulch to retain moisture and suppress weeds; remove old leaves to encourage growth.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2708\" data-start=\"2374\"\u003e\u003cstrong data-end=\"2412\" data-start=\"2374\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2415\" data-start=\"2412\"\u003e\u003cstrong data-end=\"2446\" data-start=\"2415\"\u003eAllow Plants to Overwinter:\u003c\/strong\u003e Kale flowers in its second year.\u003cbr data-end=\"2482\" data-start=\"2479\"\u003e\u003cstrong data-end=\"2507\" data-start=\"2482\"\u003eCollect Mature Seeds:\u003c\/strong\u003e Harvest seed pods when dry and brittle.\u003cbr data-end=\"2550\" data-start=\"2547\"\u003e\u003cstrong data-end=\"2568\" data-start=\"2550\"\u003eDry and Store:\u003c\/strong\u003e Remove seeds from pods and store in a cool, dark, dry location.\u003cbr data-end=\"2635\" data-start=\"2632\"\u003e\u003cstrong data-end=\"2649\" data-start=\"2635\"\u003eLongevity:\u003c\/strong\u003e Seeds remain viable for 4-5 years under proper conditions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2789\" data-start=\"2710\"\u003e\u003cstrong data-end=\"2734\" data-start=\"2710\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2737\" data-start=\"2734\"\u003e\u003cem data-end=\"2789\" data-start=\"2737\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505383613,"sku":"MF-GREENS-020","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Purple-Soft-Leaf-Kale-2_e89b4771-d918-4acd-81ae-b5e8e9c3b35c.jpg?v=1760561366"},{"product_id":"metchosin-farm-original-tomato-mix","title":"Metchosin Farm Original Tomato Mix","description":"\u003cp\u003eThis creative mix of tomato seeds offers something for everyone! Hand-selected from our favourite tomatoes, this package includes a range of types: beefsteak, slicing, salad, roma, pear, cherry, currant, and grape.\u003c\/p\u003e\n\u003cp\u003eIdeal for gardeners who love surprises, this mix ensures a diverse harvest that is perfect for fresh eating, sauces, salads, or preserving. Whether you're growing in containers, raised beds, or traditional garden rows, these tomatoes will add colour, flavour, and variety to your meals.\u003c\/p\u003e\n\u003cp\u003eCompanion plants like basil, marigolds, and nasturtiums pair beautifully with tomatoes, deterring pests and encouraging vigorous growth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Mixed Tomato Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomatoes thrive in Zones 3-9 with full sun and well-draining soil. They are highly adaptable and grow well in containers, raised beds, or open fields, making them suitable for all gardening styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomatoes have been cultivated for centuries, originally domesticated in Central and South America and later spreading worldwide. Their versatility, flavour, and nutritional benefits have made them a staple in cuisines globally. This mix celebrates the diversity and joy of growing your own food, offering gardeners the chance to explore a range of varieties.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds in January or February, transplant in April, and harvest from June to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late February to mid-March and transplant outdoors in May for a July-September harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Sow seeds indoors in March or early April, transplant in late May or early June, and harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Mixed Tomato Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before your region's last frost. Transplant seedlings into well-drained soil, spacing plants 45-60cm (18-24in) apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises for support as plants grow tall and produce fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently, especially during dry periods. Avoid overhead watering to prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Prune lower leaves and suckers to promote air circulation and reduce disease risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest tomatoes when fully coloured and firm, from mid-summer to early autumn.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripe tomatoes from the healthiest plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop out seeds along with their gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water to the container and let sit uncovered for 2-3 days, stirring daily to remove the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse the seeds thoroughly, then spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505350845,"sku":"MF-TOMATO-004","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Tomato-Mix-1_a64effde-c522-4747-9356-af748f5e8e93.jpg?v=1760561365"},{"product_id":"purslane","title":"Purslane","description":"\u003cp data-start=\"405\" data-end=\"927\" class=\"\"\u003eOften overlooked or pulled out as a weed, Purslane is a truly underrated edible plant! Its succulent, fleshy leaves and tender stems offer a refreshing crunch and mild citrusy taste, making it a standout addition to fresh salads and summer dishes. Packed with antioxidants and omega-3s, it’s also one of the most nutrient-dense greens you can grow. Purslane is drought-tolerant, fast-growing, and thrives even in poor or disturbed soil, making it a great addition to low-maintenance edible landscapes.\u003cbr\u003e\u003cbr\u003e*Ours is a wild variety of purslane that is larger leaved and hardy. It stands up more than just a carpet*\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1164\" class=\"\"\u003e\u003cstrong data-start=\"929\" data-end=\"961\"\u003eWhere Can You Grow Purslane?\u003c\/strong\u003e\u003cbr data-start=\"961\" data-end=\"964\"\u003eThrives in Zones 3–9 and prefers full sun and well-drained soil. Tolerant of drought and poor soil conditions, it is well-suited to garden beds, pathways, containers, and permaculture-style plantings.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1504\" class=\"\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1197\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1197\" data-end=\"1200\"\u003ePurslane has been consumed for thousands of years across many cultures. Historically used in traditional Mediterranean, Middle Eastern, and Asian cuisines, it’s praised for both culinary versatility and nutritional value. Once foraged in the wild, it’s now gaining popularity as a cultivated leafy green.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1776\" class=\"\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1535\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1535\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1552\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in early spring; thrives in warm, dry locations.\u003cbr data-start=\"1612\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1629\"\u003eZones 5-7:\u003c\/strong\u003e Sow after danger of frost; tolerates hot summers and dry soil.\u003cbr data-start=\"1692\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1709\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors or sow late spring for reliable warm-weather growth.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1776\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"2204\" class=\"\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1814\"\u003eHow to Grow and Harvest Purslane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"2204\" class=\"\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1830\"\u003ePlanting:\u003c\/strong\u003e Sow seeds shallowly, just covered, in warm soil. Thin to 15cm (6in) spacing.\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1923\"\u003eWatering:\u003c\/strong\u003e Water occasionally; tolerates dry conditions once established.\u003cbr data-start=\"1986\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2004\"\u003eHarvesting:\u003c\/strong\u003e Begin harvesting young stems and leaves once plants reach 10cm (4in); cut-and-come-again style works best.\u003cbr data-start=\"2111\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2130\"\u003eMaintenance:\u003c\/strong\u003e Very low maintenance; allow a few plants to go to seed for future growth.\u003c\/p\u003e\n\u003cp data-start=\"2206\" data-end=\"2517\" class=\"\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2244\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2206\" data-end=\"2517\" class=\"\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2272\"\u003eSelect Mature Plants:\u003c\/strong\u003e Allow plants to flower and set seed.\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2335\"\u003eHarvest Seed Heads:\u003c\/strong\u003e Collect dried seed heads before they shatter.\u003cbr data-start=\"2381\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2384\" data-end=\"2402\"\u003eClean and Dry:\u003c\/strong\u003e Rub seeds free from husks and dry thoroughly.\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2451\" data-end=\"2461\"\u003eStore:\u003c\/strong\u003e Store in a cool, dry, dark place; viable for 3–5 years.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2598\" class=\"\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2543\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2543\" data-end=\"2546\"\u003e\u003cem data-start=\"2546\" data-end=\"2598\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003cem data-start=\"2600\" data-end=\"2620\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505416381,"sku":"MF-GREENS-021","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Purslane.jpg?v=1760561366"},{"product_id":"salad-mix","title":"Salad Mix","description":"\u003cp data-start=\"420\" data-end=\"878\" class=\"\"\u003eThis vibrant and flavourful blend is a celebration of greens at every stage of the growing season. Our Salad Mix includes a colourful assortment of lettuces, arugula, spinach, mustards, chard, kale, and edible flowers—carefully chosen to offer a balance of textures, colours, and tastes. Designed for successive sowing and cut-and-come-again harvests, it ensures a continuous supply of fresh salad from early spring through late autumn.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1120\" class=\"\"\u003e\u003cstrong data-start=\"880\" data-end=\"913\"\u003eWhere Can You Grow Salad Mix?\u003c\/strong\u003e\u003cbr data-start=\"913\" data-end=\"916\"\u003eGrows best in Zones 3–9 in fertile, well-drained soil with regular moisture. Plant in garden beds, raised beds, or containers in full to partial sun. An excellent choice for small-space and urban gardens.\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1466\" class=\"\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1153\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003eLeafy greens have been grown for centuries as a cornerstone of seasonal diets. This mix draws on heirloom and modern varieties traditionally used in early spring and fall gardens, valued for their nutrition, fast growth, and adaptability. Edible flowers add visual appeal and historical flair to modern dishes.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1732\" class=\"\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1497\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1514\"\u003eZones 8-9:\u003c\/strong\u003e Sow outdoors fall through spring for year-round harvests.\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1589\"\u003eZones 5-7:\u003c\/strong\u003e Sow spring and autumn; provide shade or mulch in summer.\u003cbr data-start=\"1646\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1663\"\u003eZones 3-4:\u003c\/strong\u003e Sow in spring after last frost or indoors earlier for transplanting.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1732\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"2090\" class=\"\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1771\"\u003eHow to Grow and Harvest Salad Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"2090\" class=\"\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1787\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 3mm (1\/8in) deep in rows or broadcast for patch harvesting.\u003cbr data-start=\"1857\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1873\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist for best flavour and tender growth.\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1950\"\u003eHarvesting:\u003c\/strong\u003e Snip outer leaves when 10–15cm (4–6in) tall; allow regrowth.\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2030\"\u003eMaintenance:\u003c\/strong\u003e Thin as needed; reseed every few weeks for a constant crop.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2418\" class=\"\"\u003e\u003cstrong data-start=\"2092\" data-end=\"2130\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2418\" class=\"\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2151\"\u003eSelect Plants:\u003c\/strong\u003e Let strongest plants bolt and flower.\u003cbr data-start=\"2189\" data-end=\"2192\"\u003e\u003cstrong data-start=\"2192\" data-end=\"2210\"\u003eHarvest Seeds:\u003c\/strong\u003e Wait for pods or seed heads to dry, then collect.\u003cbr data-start=\"2260\" data-end=\"2263\"\u003e\u003cstrong data-start=\"2263\" data-end=\"2281\"\u003eDry and Store:\u003c\/strong\u003e Fully dry seeds before storing in labelled, airtight containers.\u003cbr data-start=\"2346\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2359\"\u003eStore:\u003c\/strong\u003e Keep cool and dark; seeds can remain viable for 3–4 years.\u003c\/p\u003e\n\u003cp data-start=\"2420\" data-end=\"2499\" class=\"\"\u003e\u003cstrong data-start=\"2420\" data-end=\"2444\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e\u003cem data-start=\"2447\" data-end=\"2499\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505481917,"sku":"MF-GREENS-024","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/salad_mix.webp?v=1760561365"},{"product_id":"thimbleberry","title":"Thimbleberry","description":"\u003cp class=\"\" data-end=\"998\" data-start=\"465\"\u003eThimbleberry is a beautiful native shrub known for its large, soft green leaves and vibrant pink flowers that bloom early in the year. These blooms offer vital food for native pollinators and hummingbirds at a time when little else is flowering. By early summer, the plant produces uniquely textured berries in shades from pale orange to red. The fruit is mildly sweet, seedy, and highly nutritious. Its fast-growing and spreading nature makes it a great choice for naturalising shady areas and forest edges.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1265\" data-start=\"1000\"\u003e\u003cstrong data-end=\"1036\" data-start=\"1000\"\u003eWhere Can You Grow Thimbleberry?\u003c\/strong\u003e\u003cbr data-end=\"1039\" data-start=\"1036\"\u003eThimbleberry thrives in Zones 4–9 and prefers partial shade to full sun in moist, well-drained soils rich in organic matter. It is ideal for woodland gardens, damp slopes, and hedgerows where it can spread naturally over time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1631\" data-start=\"1267\"\u003e\u003cstrong data-end=\"1298\" data-start=\"1267\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1301\" data-start=\"1298\"\u003eA traditional food plant for many Indigenous peoples of the Pacific Northwest, thimbleberries were harvested in early summer and enjoyed fresh or dried. The large leaves were also used for lining baskets and storing other fruits. Today, the berries are valued for their early availability and are often used in jams and preserves.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1908\" data-start=\"1633\"\u003e\u003cstrong data-end=\"1662\" data-start=\"1633\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1665\" data-start=\"1662\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1665\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow outdoors in autumn or early spring.\u003cbr data-end=\"1729\" data-start=\"1726\"\u003e\u003cstrong data-end=\"1743\" data-start=\"1729\"\u003eZones 5–7:\u003c\/strong\u003e Stratify seeds for 30–60 days in the fridge before sowing in spring.\u003cbr data-end=\"1815\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1827\" data-start=\"1815\"\u003eZones 4:\u003c\/strong\u003e Sow indoors and transplant after last frost; mulch well to protect young plants.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1908\" data-start=\"1633\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2309\" data-start=\"1910\"\u003e\u003cstrong data-end=\"1950\" data-start=\"1910\"\u003eHow to Grow and Harvest Thimbleberry\u003c\/strong\u003e\u003cbr data-end=\"1953\" data-start=\"1950\"\u003e\u003cstrong data-end=\"1966\" data-start=\"1953\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 3mm (⅛in) deep in moist soil; transplant seedlings to a permanent spot in year two.\u003cbr data-end=\"2063\" data-start=\"2060\"\u003e\u003cstrong data-end=\"2076\" data-start=\"2063\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially during establishment.\u003cbr data-end=\"2142\" data-start=\"2139\"\u003e\u003cstrong data-end=\"2157\" data-start=\"2142\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit gently once fully coloured; they detach easily when ripe.\u003cbr data-end=\"2229\" data-start=\"2226\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2229\"\u003eMaintenance:\u003c\/strong\u003e Prune in late winter to encourage healthy growth and flowering.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2661\" data-start=\"2311\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2311\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2352\" data-start=\"2349\"\u003e\u003cstrong data-end=\"2373\" data-start=\"2352\"\u003eLet Fruit Mature:\u003c\/strong\u003e Allow some fruit to fully ripen and dry on the plant.\u003cbr data-end=\"2430\" data-start=\"2427\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2430\"\u003eCollect Seeds:\u003c\/strong\u003e Mash fruit and soak in water to separate seeds from pulp.\u003cbr data-end=\"2509\" data-start=\"2506\"\u003e\u003cstrong data-end=\"2527\" data-start=\"2509\"\u003eDry and Store:\u003c\/strong\u003e Dry seeds thoroughly before storing in a cool, dry place.\u003cbr data-end=\"2588\" data-start=\"2585\"\u003e\u003cstrong data-end=\"2602\" data-start=\"2588\"\u003eViability:\u003c\/strong\u003e Seeds may remain viable for 2–3 years with proper storage.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2742\" data-start=\"2663\"\u003e\u003cstrong data-end=\"2687\" data-start=\"2663\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2690\" data-start=\"2687\"\u003e\u003cem data-end=\"2742\" data-start=\"2690\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":45791505449149,"sku":"MF-BERRY-003","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/Thimbleberry.jpg?v=1760561366"}],"url":"https:\/\/buycanadiangroup.ca\/collections\/plants-seeds-gardening.oembed?page=9","provider":"Buy Canadian Group Inc.","version":"1.0","type":"link"}