Miyabi Kaizen II 7″ Santoku Knife | Damascus Steel Japan Handle

The Miyabi Kaizen II 5000FCD 7″ Santoku Knife blends traditional Japanese craftsmanship with advanced steel technology. At its core is precision-forged FC61 fine carbide steel, encased in 48 layers of Damascus with a striking flower pattern. Enhanced by Friodur® double ice-hardening, the blade offers exceptional durability, edge retention, and resistance to corrosion.

Expertly hand-sharpened through the three-step Honbazuke process, the edge achieves a razor-sharp finish of approximately 9–12° per side. Its thin, flat-profile blade is perfect for effortlessly slicing meats, seafood, and vegetables.

The D-shaped black pakkawood handle, highlighted by a decorative steel mosaic pin and end cap, provides superior balance, comfort, and control. Proudly crafted in Seki, Japan, this knife upholds the highest standards of quality and comes backed with a lifetime warranty—making it a lasting addition to any kitchen.