Poivre des dunes

What is dune pepper?

Dune pepper, also known as alder pepper, is a widely used forest ingredient in northern Quebec. This shrub, which can reach three meters in height, produces catkins (botanical term) as flowers, and this is the part harvested for use in haute cuisine. It can be consumed freshly picked or dried, and is generally found dry and whole on the market.

Where to use dune pepper?

The answer is simple: everywhere, everywhere, everywhere!

1. In recipes such as broths, sauces, and marinades
2. As an all-purpose spice blend
3. In beverages such as herbal tea, coffee, beer, and gin
4. In desserts! Like a chocolate pie or a maple tartlet
5. To flavor an oil (infused oil)

* To try our Forest Latte recipe, click here!

Its natural habitat

Dune pepper can be found throughout eastern North America, especially in Canada. It thrives in moist, nutrient-poor soils, such as rocky sites, sandy areas, leveled ground, and mountains. The shrub also grows well near marshes, streams, lakes, and rivers. It can be harvested throughout the winter months, but it is recommended to pick it towards the end of autumn for it to be at the peak of its flavor.