Tamagoyaki Egg Pan

Tamagoyaki Egg Omelette Pan - 7-1/2" x 5-1/8" x 2-1/8"h (pan size). - Wash with mild detergent. Season with a small amount of cooking oil before first use. - Hand wash well, dry thoroughly, and lightly oil before storing. - Please use caution: handle may get hot during use. - Do not use harsh abrasives to clean. Do not use knives or sharp edges. - Iron with silicon coating. - Made in Japan